Cuisinart DFP-11 DFP-11 Manual - Page 5

Pro Custom 11™ - cup food processor

Page 5 highlights

3 Your Cuisinart® Pro Custom 11™ Food Processor is a compact and versatile appliance that chops, minces, shreds, grates, slices, blends, purées, emulsifies, mixes and kneads - all with great efficiency and speed. The large feed tube allows you to make whole slices of large fruits and vegetables like potatoes, tomatoes and apples. The machine includes: l. Motor base with a vertically projecting shaft and two large control levers. 2 Work bowl. 3. Cover with a large feed tube. 4. Pusher assembly that slides over the feed tube. 5. Compact cover with cap for chopping/baking. 6. Sharp metal chopping/ mixing blade. 7. Plastic dough blade. 8. Two serrated slicing discs: 1 medium and 1 thin. 9. Shredding disc. 10. Detachable stem that fits all discs. 11. Plastic spatula. The metal blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want - from coarse to fine, even to a purée. You control the texture. It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal blade also mixes cakes, frosting, cookies, quick breads, muffins and biscuits. The dough blade mixes and kneads more efficiently than the metal blade when your recipe calls for more than 3-1/2 cups (875 mL) of flour. A locking device prevents heavy dough from driving the blade up on the shaft. The standard slicing disc makes beautiful whole slices. It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and thin loaves of bread. The pusher assembly has 3 parts. PICK UP 4 COLOR FILM HERE 1. The small removable white pusher fits into the small feed tube. This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small hard food like garlic. The thin slicing disc is perfect for slicing cabbage, onions, radishes, mushrooms, celery, potatoes and cucumbers. The medium shredding disc processes most firm and hard cheese into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture. The detachable stem fits all discs, making storage easy in limited space. 2. The large pusher is permanently attached to the sleeve, but moves freely within it - except when the slide lock on the sleeve is locked in place over the large feed tube. 3. The bottom sleeve has two descending tabs. One locks the sleeve to the work bowl (white lock); the other pushes down an activating rod at the back of the bowl, permitting the motor to start.

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Your Cuisinart
®
Pro Custom 11™
Food Processor is a compact and
versatile appliance that chops,
minces, shreds, grates, slices,
blends, purées, emulsifies, mixes
and kneads - all with great
efficiency and speed. The large
feed tube allows you to make
whole slices of large fruits and
vegetables like potatoes, tomatoes
and apples.
The machine includes:
l.
Motor base with a vertically
projecting shaft and two large
control levers.
2
Work bowl.
3.
Cover with a large feed tube.
4.
Pusher assembly that slides
over the feed tube.
5.
Compact cover with cap for
chopping/baking.
6.
Sharp metal chopping/
mixing blade.
7.
Plastic dough blade.
8.
Two serrated slicing discs: 1
medium and 1 thin.
9.
Shredding disc.
10. Detachable stem that fits
all discs.
11. Plastic spatula.
The
metal blade
chops raw and
cooked fruits, vegetables, meat, fish
and cheese to the exact consistency
you want - from coarse to fine, even
to a purée. You control the texture.
It chops nuts, makes nut butters,
mayonnaise and sauces, and mixes
tender, flaky pastry. The metal blade
also mixes cakes, frosting, cookies,
quick breads, muffins and biscuits.
The
dough blade
mixes and kneads
more efficiently than the metal blade
when your recipe calls for more
than 3-1/2 cups (875 mL) of flour.
A locking device prevents heavy
dough from driving the blade up
on the shaft.
The
standard slicing disc
makes
beautiful whole slices. It slices
whole fruits and vegetables,
cooked meat, semi-frozen raw
meat and thin loaves of bread.
The
thin slicing disc
is perfect
for slicing cabbage, onions,
radishes, mushrooms, celery,
potatoes and cucumbers.
The
medium shredding disc
processes most firm and hard
cheese into long, attractive
shreds. It also shreds vegetables
like potatoes, carrots and zucchi-
ni, and processes nuts and
chocolate to a grated texture.
The
detachable stem
fits
all discs, making storage
easy in limited space.
The
pusher assembly
has 3 parts.
1.
The small removable white
pusher fits into the small feed
tube. This tube is for narrow food
like carrots, for adding liquid, and
for continuous feeding of small
hard food like garlic.
2.
The large pusher is
permanently attached to the
sleeve, but moves freely within
it – except when the slide lock
on the sleeve is locked in place
over the large feed tube.
3.
The bottom sleeve has two
descending tabs. One locks the
sleeve to the work bowl (white
lock); the other pushes down
an activating rod at the back
of the bowl, permitting the
motor to start.
3
PICK UP 4
COLOR FILM
HERE