Cuisinart DLC 2011 DLC-2011BKN Manual - Page 2

Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and Vegetables 11 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 1-3/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough 5 cups all-purpose flour, yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 3 cups whole grain flours (no white flour added) for custom recipes Pizza Dough 4-1/2 cups all-purpose flour, yielding 2-1/2 pounds pizza dough (dough to make up to four 12 - 14-inch pizzas) Nuts for Nut Butters 2 - 4 cups nuts (10 - 20 ounces) Sliced or Shredded Cheese, Fruit, or Vegetables 11 cups (total processed weight varies by food) Cake Batter 1 18.5 ounce standard packaged cake mix, or homemade batter recipe for four 8-inch layers Thin Liquids (such as custard 2-3/4 cups for quiche or cheesecake batter) Thick Liquids 5 - 6 cups Puréed Cooked Fruits and Vegetables 8 cups cooked, yielding approximately 5-1/2 to 6 cups thick purée Puréed Soft Fresh Fruits (berries, kiwis, peaches, etc.) 8 cups fresh, yielding approximately 5 to 6 cups purée 1