Cuisinart EPC-1200PC Instructions and Recipes - Page 16

pressure. When float valve drops, turn off. Remove lid carefully, tilting away from you to allow steam to disperse. Strain solids from stock and discard solids. Cover and refrigerate. Fat will solidify and come to the top. Remove and discard fat. Keep stock refrigerated until 3 ready to use, up to 5 days, or freeze up to 6 months. 2 Tip: Freeze in 1-cup amounts to have ready to thaw and use. 1 Nutritional information per serving (one cup): ¾ Calories 17 (1% from fat) • carb. 18g • pro. 38g ½ • fat 2g • sat. fat 0g • chol. 0mg • sod. 20mg 2 • calc. 14mg • fiber 0g New Potatoes with Parsley Makes about 4 to 6 servings tablespoons unsalted butter, divided pounds medium red potatoes (about 2 ounces each), halved lengthwise garlic clove teaspoon kosher salt cup chicken broth tablespoons chopped parsley (about 5 sprigs) Green Beans with Shiitake Mushrooms Makes about 4 cups (4 to 6 servings) ½ tablespoon extra virgin olive oil 4 ounces shiitake mushrooms, tough stems removed and discarded, mushrooms thinly sliced 1½ pounds green beans, stem ends removed, cut into 1½ to 2-inch lengths ¼ cup chopped shallot ½ teaspoon kosher salt ½ cup water Select Browning and add oil to cooking pot of the Cuisinart® Electric Pressure Cooker. When hot, add mushrooms and cook for 3 to 4 minutes, until lightly browned. Add green beans, chopped shallots, salt, and water. Cover and lock lid in place. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference for firmness/ doneness of green beans. When audible beep sounds, turn off. Use Quick Pressure Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Use a slotted spoon to transfer to warmed serving dish. Serve immediately. Nutritional information per serving (based on 6 servings): Calories 51 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 115mg • calc. 53mg • fiber 5g Place 1 tablespoon of butter into the cooking pot of the Cuisinart® Electric Pressure Cooker. Select Sauté. Once butter begins to melt, stir in the potatoes, garlic, and salt. Sauté so that the butter coats all potatoes and the garlic becomes aromatic, about 4 to 5 minutes. Add the chicken broth. Lock lid in place. Select High Pressure. Set timer for 5 minutes. When audible beep sounds use Quick Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Strain potatoes and toss with remaining 2 tablespoons of butter and chopped parsley. Serve immediately. Nutritional information per serving (based on 6 servings): Calories 175 (30% from fat) • carb. 28g • pro. 4g • fat 6g • sat. fat 4g • chol. 16mg • sod. 226mg • calc. 21mg • fiber 3g Garlic & Herb Smashed Potatoes Old-fashioned comfort food at its best. For basic mashed potatoes, omit the garlic and herbs. Makes about 6 cups (12 servings) 3 pounds Yukon Gold or russet potatoes, peeled, cut into ½-inch slices 4 cups water 10 to 12 cloves garlic, peeled 16