Cuisinart EPC-1200PC Instructions and Recipes - Page 3

Poultry & Meats Food Chicken Cooking Time Pressure Release Method Whole - up to 4 pounds 24 to 28 minutes Quick Pressure Release Chicken Breast, bone in, 3 pounds Boneless Chicken Breast, 2 pounds Thighs/Legs, bone in 9 to 10 minutes 5 to 6 minutes 9 to 12 minutes Quick Pressure Release Quick Pressure Release Quick Pressure Release Thighs/Legs, boneless 8 to 10 minutes Quick Pressure Release Beef Pot Roast, Bottom Round, 3 to 3½ pounds 99 minutes Natural Pressure Release Brisket, 2½ to 2 pounds 55 minutes Natural Pressure Release Corned Beef Brisket 24 minutes per pound Natural Pressure Release Short Ribs, 2 to 3 inches thick 50 minutes Stew - 1½ to 2-inch cubes 10 minutes Natural Pressure Release Natural Pressure Release (see recipe for Beef Stew for times with vegetables) Lamb Shanks, four, 12 ounces each Shoulder cubes for stew, about 1½ inches Pork 24 minutes 22 to 25 minutes Natural Pressure Release Natural Pressure Release Chops, Loin, bone in, ¾ to 1 inch thick Boneless Shoulder Roast, about 3 pounds Spareribs, cut into 2 to 3 rib pieces 9 to 11 minutes, brown first 50 to 55 minutes 22 to 28 minutes Quick Pressure Release Natural Pressure Release Quick Pressure Release Veal Boneless Shoulder Roast Cubes for stew, 1½ to 2 inches 10 minutes per pound (weight is important to avoid overcooking) 9 to 10 minutes Natural Pressure Release Natural Pressure Release