Cuisinart FP-12BCN Owner Manual - Page 25

MEDITERRANEAN BUTTER Makes 1 cup or two 7-inch logs Approximate preparation time: 5 minutes Insert the large metal chopping blade into the large work bowl 2 garlic cloves of the Cuisinart® Food Processor. With the machine running, 1 teaspoon italian seasoning drop the garlic cloves through the feed tube to finely chop. 1 teaspoon dried basil Add remaining ingredients, including the butter, and process to combine, about 60 seconds. Scrape bowl as necessary. 1 teaspoon dried oregano 1 teaspoon dried sage Remove butter from bowl, divide into two, and place on two separate sheets of waxed paper. With the aid of the paper, 1 teaspoon chili powder form each portion of butter into a log. Roll and wrap well in 1 teaspoon balsamic vinegar plastic. Butter can either be refrigerated or frozen. ½ pound (2 sticks) unsalted butter, room temperature Nutritional information per serving (1 tablespoon): Calories 103 (98% from fat) | carb. 0g | pro. 0g | fat 11g | sat. fat 7g | chol. 30mg | sod. 2mg | calc. 2mg | fiber 0g PEANUT BUTTER Makes 2 cups Approximate preparation time: 4½ minutes Insert the large metal chopping blade into the large work bowl 4 cups dry roasted peanuts of the Cuisinart® Food Processor. Pulse peanuts about 10 times and then process until drops of oil are visible and the mixture is very smooth, about 4½ minutes. TIP: Any variety of nut can be substituted in this recipe. Nutritional information per serving (1 tablespoon): Calories 100 (71% from fat) | carb. 4g | pro. 4g | fat 9g | sat. fat 1g | chol. 0mg | sod. 1mg | calc. 9mg | fiber 1g BASICS 25