Cuisinart FP-12BCN Owner Manual - Page 26

ASIAN MARINADE This marinade is equally good for pork, chicken or salmon. It is also a good sauce for serving with dim sum. Makes about 2 cups Approximate preparation time: 10 minutes 1 Insert the large metal chopping blade into the large work bowl ounce peeled fresh ginger, cut into ½-inch pieces of the Cuisinart® Food Processor. Add the ginger and garlic 2 garlic cloves and pulse to chop, about 8 to 10 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients and ²∕³ cup soy sauce (may use low-sodium or tamari) process until smooth, about 15 seconds. Transfer to a container, cover and refrigerate if not using immediately. ½ cup vegetable oil Marinate meat or seafood for approximately 2 hours before ¼ cup plus 2 tablespoons roasting or grilling. hoisin sauce ¼ cup plus 2 tablespoons Nutritional information per serving (1 tablespoon): asian sesame oil (toasted Calories 44 (78% from fat) | carb. 2g | pro. 0g | fat 4g | sesame oil) sat. fat 0g | chol. 0mg | sod. 156mg | calc. 0mg | fiber 0g 2 tablespoons rice wine vinegar ¼ teaspoon cayenne pepper SWEET AND SOUR MARINADE This marinade pairs well with poultry and pork. Makes 1 cup Approximate preparation time: 5 minutes 4 garlic cloves ½ cup dark corn syrup ½ cup extra virgin olive oil Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the garlic and process to finely chop. Add the remaining ingredients. Process again until well mixed, about 45 seconds. ½ cup balsamic vinegar 1 tablespoon plus 1 teaspoon paprika Nutritional information per serving (1 tablespoon): 2 teaspoons dry mustard Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g | powder 2 teaspoons dried thyme sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g 1 teaspoon chili powder 1 teaspoon kosher salt 26 BASICS