Cuisinart FP-12N Instructions and Recipes - Page 33

PASTA DOUGH Fresh pasta is a special treat. While it is best served right away, you can freeze it after it has been rolled and cut. Makes 1½ pounds, about 10 servings Approximate preparation time: 5 minutes 2 CUPS UNBLEACHED, ALL-PURPOSE FLOUR 1 CUP SEMOLINA FLOUR Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. With the machine running, add 1 egg at a time until a dough ball forms. 1 TABLESPOON KOSHER SALT Once dough ball forms, allow machine to run for 30 seconds to 4 LARGE EGGS knead. Divide dough into 4 equal parts and pass through a pasta roller machine. Nutritional information per serving: Calories 165 (12% from fat) | carb. 30g | pro. 7g | fat 2g | sat. fat 1g | chol. 85mg | sod. 668mg | calc. 11mg | fiber 1g SPINACH PASTA DOUGH Add colorful ingredient to your pasta bowl. Makes 1 pound, about 6 servings Approximate preparation time: 10 minutes Insert the large metal chopping blade into the large work bowl 6 OUNCES FRESH SPINACH LEAVES of the Cuisinart® Food Processor. Fill the bowl with half of the 1½ CUPS UNBLEACHED, spinach. Pulse 10 times and then process until finely chopped. ALL-PURPOSE FLOUR Add remaining spinach and repeat, scraping the bowl in ²⁄³ CUP SEMOLINA FLOUR 2 TEASPOONS KOSHER SALT between. Add both flours and salt to work bowl and pulse 5 to 6 times to combine. Process ingredients until a dough ball forms. Once dough ball forms, allow machine to run for 30 seconds to knead. Divide dough into 4 equal parts and pass through a pasta roller machine. Nutritional information per serving: Calories 97 (3% from fat) | carb. 20g | pro. 3g | fat 0g | sat. fat 0g | chol. 0mg | sod. 718mg | calc. 89mg | fiber 1g BASICS 33