Cuisinart GR-6SP1 User Manual - Page 18

Greek-Style Kebabs Chicken or a hearty fish can be substituted for the pork in this recipe. Simply adjust the time accordingly and make sure both are fully cooked through before serving. Plate Side: Grill Griddler® Cooking Position: Open and flat with smoke-less Makes 10 kebabs 2 pounds trimmed pork shoulder ¼ cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon kosher salt 1 teaspoon dried oregano ½ teaspoon pepper 1 small red onion, cut into 1-inch chunks 1 pint cherry tomatoes Pita bread, for serving, optional Tzatziki*, for serving, optional 10 wooden skewers 1. Cut the pork into 1-inch pieces. Season with the olive oil, lemon juice, salt, oregano and pepper. Put 1 piece of pork onto 1 of the skewers. Then add a piece of the onion (about 2 or 3 layers thick), followed by another piece of pork, a tomato, another piece of pork, onion and pork. Repeat with the remaining skewers and ingredients. 2. Turn on the Cuisinart® Smoke-less Contact Griddler®. Select Smoke-less mode and set both plates to Pork. 3. Once preheated, put the kebabs on the Smoke-less Contact Griddler® and set the count-up timer. Cook skewers, rotating until each side is browned, for about 25 to 30 minutes, until fully cooked through. Alternately, skewers may be cooked in the closed position for about 6 to 8 minutes. 4. If desired, serve with pita bread and tzatziki. *Tzatziki is a traditional Greek yogurt-based dip served with kebabs. It may be bought pre-made or can be made from scratch. Search Cuisinart. com for recipes. Nutritional information per serving (1 kebab): Calories 272 (73% from fat) • carb. 2g • pro. 16g fat 22g • sat. fat 6g • chol. 64mg • sod. 274mg calc. 19mg • fiber 1g Grilled Pizza with Bacon and Olives Use our method for grilling pizza and add any toppings you'd like. Plate Side: Griddle Griddler® Cooking Position: Open, closed and flat Makes 4 to 6 servings 6 slices bacon 12 ounces fresh pizza dough 1/ 3 cup pizza sauce 2 tablespoons sliced black olives 2 teaspoons olive oil 1. Put the bacon on the bottom plate of the griddle. Turn the Cuisinart® Smoke-less Contact Griddler® on and select Grill/Griddle. Set to 425°F. When the bacon is brown and crispy, transfer to a plate. Once cool, crumble and reserve. 2. Shape the dough into a rectangle that fits the size of the griddle. Put the pizza dough onto the griddle and close the Smoke-less Contact Griddler®. Set the count-up timer and cook for about 4 minutes, until lightly golden on both sides. Open the grill and flip the pizza. Reduce heat to 400°F. 3. Top the partially cooked pizza dough with the sauce, olives and crumbled bacon. Brush the edges of the pizza with the olive oil. 4. Set the count-up timer again and continue cooking for about 6 to 8 minutes in the open position until the bottom of the pizza is crispy and dough is fully cooked through. Nutritional information per serving (based on 6 servings): Calories 211 (39% from fat) • carb. 25g pro. 8g • fat 9g • sat. fat 2g • chol. 15mg sod. 571mg • calc. 0mg • fiber 1g Hamburgers with Caramelized Onions and Gruyère This French-style burger is rich and delicious. Plate Side: Bottom Grill/Top Griddle Griddler® Cooking Position: Flat and open with smoke-less Makes 4 burgers 1 yellow onion, thinly sliced 2 tablespoons olive oil, divided 1¼ teaspoons salt, divided ¼ cup water 24 ounces ground beef ½ teaspoon freshly ground 18