Cuisinart GR-M3 User Manual - Page 20
Grilled Sausage and, Peppers
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1. Season beef with ½ teaspoon salt and the pepper. Reserve. 2. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add the oil to the pan. 3. Once the oil is hot, add the beef shanks and cook for 5 to 6 minutes on each side, until nicely browned. Remove and reserve. 4. Add the butter to the pan and stir in the chopped onions, leeks, carrots, celery, garlic, thyme, and ½ teaspoon salt. Cook until onions are translucent and vegetables are slightly softened, about 5 minutes. Stir in the Guinness and simmer for about 5 minutes. Stir in the tomato paste. Nestle the shanks and any accumulated liquid into the vegetables. 5. Cover and turn the temperature to 200°F. Slow cook until completely tender, about 3 to 4 hours. Check occasionally during the cooking time, as the temperature may need to be adjusted to maintain a slight simmer. 6. Blot the surface with a paper towel to soak up any excess fat. Stir in chopped parsley. Taste and adjust seasoning according to preference. Nutritional information per serving (based on 6 servings): Calories 373 (29% from fat) • carb. 9g pro. 51g • fat 12g • sat. fat 4g • chol. 94mg sod. 528mg • calc. 76mg • fiber 2g Grilled Sausage and Peppers An easy, any-night meal. Makes about 4 servings 1½ teaspoons olive oil, divided 1 pound fresh Italian chicken sausages 1 red onion, cut into thin wedges with the root intact 1 large red pepper, halved and seeded, sliced lengthwise ¼ teaspoon kosher salt Pinch smoked paprika Pinch freshly ground black pepper 1. Assemble the Cuisinart® Stack5® with the grill pan and select 400°F. Add ½ teaspoon of the olive oil to the pan. 2. Once the oil is hot, add the sausages. Cook for about 10 minutes, turning once. Cover to continue cooking for an additional 10 minutes, until sausages are completely cooked through and browned. 3. While the sausages are cooking, toss the onion and red pepper with remaining teaspoon of olive oil, salt, smoked paprika and pepper. 4. Once sausages are completely cooked through, remove and reserve. Add the onions and peppers to the grill. Cook until soft and lightly browned, about 7 to 10 minutes. Toss occasionally to evenly cook. 5. Add the sausages back to the grill with the peppers and onions to warm through. Serve immediately. Nutritional information per serving: Calories 214 (47% from fat) • carb. 6g • pro. 22g • fat 11g • sat. fat 2g chol. 85mg • sod. 808mg • calc. 31mg • fiber 1g 20