Cuisinart GRID-6SA GR-35 Manual - Page 12

HELPFUL COOKING CHART If you are cooking meats that are 2 inches thick, use the closed position. Cooking times are approximate and depend on thickness of foods being cooked. To be safe, use an instant read thermometer and refer to the USDA's safe internal temperature chart, page 4. Food Bacon Beef, boneless steak Beef, fillets Beef, hamburgers Chicken, boneless, skinless breast halves Chicken, boneless, skinless thighs Fish steaks (sword, tuna, salmon/boned) Ham steaks Hot dogs, cooked sausages Preparation Plate/Position Temperature and Time Lay in a single layer. Grill or Griddle; flat position. High, until desired doneness. Up to 2 inches thick. Season to taste. Drain off marinade well if marinated before grilling. Grill; closed or flat. High, in the closed position, 3 to 10 minutes. High, in the flat position, for 3 to 6 minutes per side, depending on the thickness. 1 to 2 inches thick. Season to taste. Drain off marinade well if marinated before grilling. Grill; closed or flat. High, 8 to 12 minutes in the closed position. High, 4 to 6 minutes per side in the flat position, up to 12 minutes in total depending on thickness. Shape meat into burgers of even weight and thickness. Grill; closed or flat. High, 5 to 8 minutes to degree of desired doneness. ½ to ¾-inch thick. All chicken grilled at one time should be same thickness. Grill or Griddle; closed or flat. High, in the closed position, for 7 to 9 minutes. If grilling in the flat position, cook on High for 8 to 10 minutes per side. (Juices will run clear with no signs of pink when done.) Spread to even thickness, remove all visible fat. Grill or Griddle; closed or flat. High, in the closed position, 8 to 10 minutes. If grilling in the flat position, cook on High for 8 to 10 minutes per side. (Juices will run clear with no signs of pink when done.) ¾ to 1 inch thick. Season to taste. Drain off marinade well if marinated before grilling. Grill or Griddle; closed or flat. High, in the closed position, 6 to 7½ minutes. If grilling in the flat position, cook on High for 7 to 8 minutes per side. Dry thoroughly with paper towels; remove bone if there is one. Grill or Griddle; Medium until heated through, closed or flat. 3 to 5 minutes. Splitting your hot dogs or sausages gives them a deeper grilled flavor. Grill or Griddle; closed or flat. High, in the closed position, 3 to 4 minutes if grilling split hot dogs or sausages. Whole sausages take 6 to 10 minutes in the closed position. If grilling in the flat position, always split the hot dogs or sausages. Flip after 3 to 4 minutes. 3