Cuisinart GRID-6SA GR-35 Manual - Page 19
Parmesan Turkey Burgers, Black Bean Cakes
UPC - 086279026873
View all Cuisinart GRID-6SA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 19 highlights
Parmesan Turkey Burgers A healthy alternative to the beef burger. Griddler® Compact position: Closed Plate side: Grill Makes two 6-ounce burgers ¾ pound turkey (7% fat works best) 1½ tablespoons green onion, finely chopped 1½ tablespoons Italian parsley, finely chopped 2 tablespoons Parmesan, freshly grated ¹∕8 teaspoon freshly ground black pepper ¼ teaspoon garlic powder ¼ teaspoon kosher salt 1. Place turkey in a large bowl with all ingredients. Using clean hands, combine and mix well, but do not overwork the meat. Divide and shape into 2 burgers. If not grilling immediately, leave wrapped in refrigerator. 2. Insert plates on grill side. Preheat the Cuisinart® Griddler® Compact to High. 3. Once preheated, place the burgers evenly spaced on the grill and cover. Cook for about 8 to 10 minutes, until well grilled and the juices run clear. The internal temperature of the meat should be 170°F when tested with an instant read thermometer. 4. Serve hot on grilled buns or English muffins.* *Note: If grilling buns, do so right before grilling burgers. Nutritional information per burger: Calories 279 (5 1% from fat) • carb. 1g • pro. 32g • fat 16g • sat. fat 5g • chol. 139mg • sod. 505mg • calc. 86mg • fiber 0g Black Bean Cakes Beans make a nutritious and delicious alternative to meat! Griddler® Compact position: Flat Plate side: Griddle Makes 6 cakes 4 green onions, thinly sliced 2 medium garlic cloves, finely chopped ½ medium red or yellow pepper, finely diced 2 teaspoons extra virgin olive oil, divided ¼ teaspoon kosher salt 1 can (15-ounce) black beans, well drained 1 teaspoon chopped fresh cilantro ¼ teaspoon freshly ground black pepper ¼ teaspoon ground cumin 1 teaspoon fresh lime juice 1. Insert plates on griddle side. Preheat the Cuisinart® Griddler® Compact to High. 2. Toss the onions, garlic, pepper, oil and salt together in a mixing bowl. 3.Once the griddle has preheated, open the unit to extend flat and evenly distribute the vegetables between the griddle plates. Cook until vegetables are slightly soft and browned, about 5 minutes. 4. While vegetables are cooking, pulse 1 cup of the beans in a food processor so that they are roughly puréed. 5. Once vegetables are done, return them to the mixing bowl with both the whole and puréed beans and mix well with the cilantro, remaining spices and lime juice. Form bean mixture into ¼-cup patties. Carefully wipe the griddle with paper towels and then wipe them again with the remaining olive oil. 6. Place bean cakes evenly spaced on the griddle plates and cook about 5 to 6 minutes on High. Note: We recommend serving with sour cream, salsa and guacamole. Nutritional information per cake: Calories 268 (8% from fat) • carb. 41g • pro. 17g • fat 3g • sat. fat 0g • chol. 0mg • sod. 818mg • calc. 74mg • fiber 16g 10