Cuisinart ICE-30BCP1 Recipe - Page 4

heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. Five minutes before mixing is completed, add the chopped candy through the top and let mix in completely. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 261 (69% from fat) • carb. 15g • pro. 6g • fat 21g • sat. fat 9g • chol. 43mg • sod. 110mg • calc. 49mg • fiber 1g Coffee Butter Almond Ice Cream Makes about fourteen ½-cup servings 4 tablespoons unsalted butter 1 cup slivered almonds, roughly chopped 1 teaspoon kosher salt 1½ cups whole milk, chilled 11⁄8 cups granulated sugar 3-5 tablespoons instant espresso powder (to taste) 3 cups heavy cream 2 teaspoons almond extract 1 teaspoon pure vanilla extract Melt the butter in a 10-inch skillet. Add the slivered almonds and kosher salt. Cook over medium-low heat until almonds are toasted and golden, stirring frequently, about 4 to 5 minutes. Remove from the heat, strain (the butter will have an almond flavor; can be reserved for another use). Chill the nuts. In a medium mixing bowl, use a hand mixer on low speed to combine the milk, granulated sugar and espresso powder until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and extracts. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Add the chopped nuts to the mixture during the last 5 minutes of freezing. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 287 (70% from fat) • carb. 19g • pro. 3g • fat 23g • sat. fat 12g • chol. 71mg • sod. 131mg • calc. 78mg • fiber 0g For Coffee Ice Cream: Omit the toasted buttered almonds, if desired; add 1 tablespoon Kahlúa® or other coffee liqueur to the mixture. Kahlúa® is a registered trademark owned by the Kahlúa Company. Pumpkin Pie Ice Cream Makes about fourteen ½-cup servings 1½ cups whole milk 1 cup packed light or dark brown sugar 2 tablespoons molasses or dark corn syrup 1¾ cups pumpkin purée (solid pack pumpkin) 1½ teaspoons cinnamon 1 teaspoon ginger ¼ teaspoon freshly ground nutmeg 2½ cups heavy cream 1 teaspoon pure vanilla extract 1 cup crumbled gingersnaps, vanilla butter cookies, or graham crackers In a medium mixing bowl, use a hand mixer on low speed to combine the milk, brown sugar, and molasses until the sugar is dissolved, about 1 to 2 minutes. Stir in the pumpkin purée, cinnamon, ginger, and nutmeg. Add heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Add the crumbled cookies during the last 5 minutes of mixing. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. For plain Pumpkin Ice Cream: Omit cookies. Nutritional information per serving: Calories 310 (52% from fat) • carb. 35g • pro. 3g • fat 18g • sat. fat 11g • chol. 62mg • sod. 134mg • calc. 100mg • fiber 1g Chocolate Mint Ice CrEam Makes about fourteen ½-cup servings 1½ cups whole milk ¾ cup chocolate syrup 3 tablespoons granulated sugar 3 cups heavy cream 1 teaspoon peppermint extract 1 cup chopped chocolate mint candies (such as Andes®) or mint chocolate morsels or 1 cup chopped peppermint patty candies In a medium mixing bowl, use a hand mixer on low speed to combine the milk, chocolate syrup, and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and peppermint. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Five minutes before mixing is completed, add the reserved chopped candies or morsels and let mix in 4