Cuisinart ICE-30BCP1 Recipe - Page 8

read thermometer. Strain the custard through a fine mesh strainer into a medium bowl. Stir in light cream, reserved mango purée and vanilla. Cover and refrigerate at least 6 hours before continuing. Turn the machine on; pour mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer the gelato to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 188 (35% from fat) • carb. 27g • pro. 4g • fat 8g • sat. fat 4g • chol. 138mg • sod. 41mg • calc. 104mg • fiber 1g Green Tea Gelato Makes about fourteen ½-cup servings 3¼ cups whole milk 8 green tea bags ¼ cup powdered fat free milk 8 large egg yolks 1 cup granulated sugar 1 cup heavy cream Place the milk in a medium saucepan and heat to a simmer. Pour half over the tea bags in a medium bowl and let steep for 30 minutes; strain, pressing all the liquid from the tea bags. Stir powdered milk into remaining milk and keep warm over low heat. Place egg yolks and sugar in a medium bowl. Using a hand mixer or whisk, beat until thick and pale yellow (the consistency of mayonnaise). While mixing, slowly add the hot milk and whisk until blended. Stir the egg mixture back into the saucepan and add the tea-infused milk; increase heat to medium. Stir the mixture constantly with a wooden spoon, until the mixture is thickened like a custard sauce and registers 180°F when checked with an instant-read thermometer. Strain the custard through a fine mesh strainer into a medium bowl. Stir in cream, cover and refrigerate at least 6 hours before continuing. Turn the machine on; pour mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer the gelato to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 190 (52% from fat) • carb. 19g • pro. 5g • fat 11g • sat. fat 6g • chol. 153mg • sod. 50mg • calc. 119mg • fiber 0g Frozen Yogurt Vanilla Frozen Yogurt Makes about fourteen ½-cup servings 12⁄3 cups whole milk ¾ cup granulated sugar 4 cups fat free vanilla yogurt ¼ cup heavy cream 1 tablespoon pure vanilla extract In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the yogurt, heavy cream, and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 130 (22% from fat) • carb. 21g • pro. 5g • fat 3g • sat. fat 2g • chol. 14mg • sod. 62mg • calc. 145mg • fiber 0g Chocolate Cherry Frozen Yogurt Makes about fourteen ½ cup servings 9 ounces bittersweet or semisweet chocolate, cut into 1-inch pieces 1½ cups whole milk, heated to a simmer 4 cups lowfat vanilla yogurt 1⁄3 cup granulated sugar ¼ cup maraschino cherry juice 1 cup drained maraschino cherries, roughly chopped Place the chocolate in a food processor fitted with the metal "s" blade. Pulse to chop. With the machine running, add the warmed milk in a slow, steady stream and process until the chocolate is melted. Add the yogurt, sugar, and cherry juice; process until smooth. Refrigerate until well chilled, at least 2 hours. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the chopped cherries. The frozen yogurt will have a soft, creamy texture. If a firmer consistency is desired, transfer the frozen yogurt to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Nutritional information per serving: Calories 203 (36% from fat) • carb. 30g • pro. 6g • fat 9g • sat. fat 5g • chol. 7mg • sod. 56mg • calc. 156mg • fiber 1g 8