Cuisinart ICE 45 ICE-45 Manual - Page 15

Chocolate Frozen Yogurt Makes about ten ½-cup servings 1 cup whole milk, warmed to a simmer 8 ounces semisweet chocolate, chopped (may use semisweet chocolate morsels) ¼ cup granulated sugar 2 cups fat free or lowfat yogurt 1 teaspoon pure vanilla extract Stir the chocolate and sugar into the warmed milk. Stir until chocolate is completely melted and sugar is dissolved. Let come to room temperature. Add the yogurt and vanilla and stir with a whisk until completely combined. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Nutritional information per serving: Calories 179 (44% from fat) • carb. 23g • pro. 5g • fat 10g • sat. fat 6g • chol. 4mg • sod. 41mg • calc. 121mg • fiber 1g Mocha Latte Frozen Yogurt A frozen yogurt with coffeehouse flavors. Makes about ten ½-cup servings ¾ cup whole milk ¹∕³ cup packed brown sugar 2 tablespoons granulated sugar 1½-2 tablespoons unsweetened cocoa powder, to taste 1½-2 tablespoons instant espresso powder, to taste 2 cups fat free or lowfat vanilla yogurt ¹∕³ cup half-and-half 1 teaspoon pure vanilla extract Place milk, both sugars, cocoa powder, and espresso powder in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the yogurt, half-and-half, and vanilla until well blended. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen yogurt. Nutritional information per serving: Calories 99 (15% from fat) • carb. 18g • pro. 3g • fat 2g • sat. fat 1g • chol. 6mg • sod. 43mg • calc. 118mg • fiber 0g 9