Cuisinart ICE-48 User Manual - Page 14

Strawberry-Banana Frozen Yogurt The classic combination of strawberry and banana come together in this sweet and tangy frozen yogurt. Makes about 5 cups (ten ½-cup servings) 1 ripe banana, peeled and cut into 1-inch pieces 8 ounces strawberries, fresh (hulled) or frozen (thawed) ½ cup whole milk ½ cup heavy cream 1 cup granulated sugar Pinch salt ½ teaspoon pure vanilla extract 3 cups whole-milk Greek yogurt 1. Put the banana, strawberries, milk, heavy cream, sugar, salt, and vanilla extract in a blender jar and blend on High until smooth. Transfer to a medium bowl and stir in the yogurt with a whisk. Cover and refrigerate until well chilled, preferably overnight. 2. Assemble the Mix It In™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is reached, 25 to 30 minutes. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is reached, checking every few minutes. 3. The frozen yogurt will have a soft, creamy texture. Serve in cups or cones, adding toppings while dispensing the frozen yogurt. Nutritional information per serving (based on ½ cup): Calories 209 (36% from fat) • carb. 27g • pro. 7g • fat 9g sat. fat 5g • chol. 30mg • sod. 50mg • calc. 12mg • fiber 1g Cherry-Vanilla Frozen Yogurt The classic combination of cherries and vanilla comes together in this fun, frozen yogurt. Makes about 5 cups (ten ½-cup servings) 12 ounces pitted sweet cherries, frozen, thawed 1 cup whole milk ½ cup granulated sugar 1 teaspoon pure vanilla extract 2 cups whole-milk vanilla Greek yogurt 1. Put the cherries, whole milk, sugar, and vanilla extract in a blender jar and blend on High until smooth. Transfer to a medium bowl and stir in the yogurt with a whisk. Cover and refrigerate until well chilled, preferably overnight. 2. A ssemble the Mix it in™ Soft Serve Ice Cream Maker with the paddle secured and dispenser handle in its upright position. Turn on and pour in the chilled base. Churn until the desired serving consistency is reached, 25 to 30 minutes. If frozen yogurt is not thick enough, pour back into the freezer bowl and continue mixing until the desired consistency is reached, checking every few minutes. 3. The frozen yogurt will have a soft, creamy texture. Serve in cups or cones, adding toppings while dispensing the frozen yogurt. Nutritional information per serving (based on ½ cup): Calories 84 (10% from fat) • carb. 17g • pro. 3g • fat 1g sat. fat 1g • chol. 4mg • sod. 34mg • calc. 95mg • fiber 1g 14