Cuisinart ICE-48 User Manual - Page 18

Hard Chocolate Coating This is perfect for topping an ice cream sundae or cone. There are two different ways to assemble an ice cream sundae when using the Hard Chocolate Coating: either pouring directly onto the ice cream and then sprinkling other toppings over the chocolate before it fully hardens; or start with the other toppings (toasted nuts, cookies, caramel sauce) and then finish with the Hard Chocolate Coating so it truly covers the ice cream and all other toppings. ½ cup semisweet chocolate chips 1 tablespoon coconut oil Pinch flaked sea salt 1. Put the chips and oil into a small microwave-safe bowl or glass liquid measuring cup. Microwave on 40% power for 3 minutes and 30 seconds, and then stir very well. If there are still solid pieces, return to the oven and microwave, again on 40% power, for additional 20 second increments. 2. Allow to cool slightly, until room temperature but still pourable (this could take about 15 to 20 minutes), and then pour over an ice cream sundae or filled ice cream cone. 3. Store leftover Hard Chocolate Coating in an airtight container for up to 2 weeks. Microwave on 40% power to bring back to a sauce consistency prior to using. Nutritional information per serving (1 tablespoon): Calories 95 (32% from fat) • carb. 10g • pro. 1g • fat 6g sat. fat 4g • chol. 0mg • sod. 18mg • calc. 20mg • fiber 1g Butterscotch Sauce This brown sugar-based sauce is the perfect warm topping for your ice cream. Makes about ¾ cup 4 tablespoons (½ stick) unsalted butter ½ cup packed dark brown sugar ¼ cup light corn syrup 1 teaspoon water Pinch salt ¾ cup heavy cream 1 teaspoon pure vanilla extract 1. In a medium heavy-bottomed saucepan set over low heat, melt the butter. Add the sugar, corn syrup, water, and salt and stir to dissolve the sugar. Bring to a simmer over medium-low heat and allow to simmer for 4 minutes. 2. Take sugar mixture off the stove, and slowly and carefully stir in the cream and vanilla extract. Keep warm in the Mix It In™ Soft Serve Ice Cream Maker Keep Warm Cup. Nutritional information per serving (based on 2 tablespoons): Calories 238 (59% from fat) • carb. 24g • pro. 1g • fat 16g sat. fat 10g • chol. 51mg • sod. 125mg • calc. 36mg • fiber 0g Peanut Butter Sauce A classic sauce that pairs well with chocolateor vanilla-based ice creams, our Peanut Butter Sauce comes together in minutes and can be stored in the refrigerator for up to 2 weeks and reheated when ready to use. ½ cup creamy peanut butter ¼ cup granulated sugar 1 tablespoon light corn syrup ½ teaspoon pure vanilla extract Pinch fine sea salt Water, as needed 1. In a small saucepan over medium-low heat, whisk the peanut butter, granulated sugar, and corn syrup to combine. Once the mixture is fully combined and slightly warm, stir in the vanilla extract and salt. While whisking, add water, 1 tablespoon at a time, until desired consistency is achieved. 2. Keep warm in the Mix It In™ Soft Serve Ice Cream Maker Keep Warm Cup. Nutritional information per serving (based on 1 tablespoon): Calories 63 (53% from fat) • carb. 5g • pro. 2g • fat 4g • sat. fat 1g chol. 3mg • sod. 47mg • calc. 22mg • fiber 0g Ice Cream Sandwich Cookies A step above the traditional ice cream sandwich cookies, these cookies are a perfect match for your favorite ice cream flavor. This recipe makes 24 cookies that are 2-inch rounds (for 12 sandwiches). If larger ice cream sandwiches are desired, they can easily be scooped with a larger cookie scoop and be either 3- or 4-inch rounds (for either 9 or 6 sandwiches). Makes 24 cookies (for 12 ice cream sandwiches) 1¹∕³ cups unbleached, all-purpose flour ¹∕³ cup cocoa powder, sifted 1 teaspoon instant espresso powder ¾ teaspoon baking powder ¼ teaspoon fine sea salt 8 tablespoons (1 stick) unsalted butter, cut into 18