Cuisinart SCM-10P1 User Manual - Page 8

Cup of "Joe" Cone Piña Colada Shaved Ice 2 cups water ½ cup sugar 1/3 cup instant espresso granules 1 (14-oz.) can sweetened condensed milk 24 ice cubes In a saucepan, combine the sugar and water. Bring to a boil, and boil for about 1 minute, stirring often until sugar is dissolved. Whisk in instant espresso until completely dissolved, pour into bowl, cool to room temperature, then refrigerate. When cool, whisk in condensed milk. Refrigerate until completely chilled. Pour about ½ cup syrup over 1 cup shaved ice or to taste. Vanilla-Berry Shaved Ice 1 cup water 1 cup sugar ½ cup unsweetened coconut milk (stir well) 1 pineapple (peeled, cored, and diced) or canned pineapple (about 4 cups) ¾ cup unsweetened, shredded coconut, lightly toasted (optional) 24 ice cubes In a saucepan, combine the water and sugar. Bring to a boil, and boil for about 1 minute, stirring often until sugar is dissolved. Let cool to room temperature. Put the sugar syrup, coconut milk, and 4 cups of the pineapple in a blender and blend until smooth. Let mixture chill thoroughly before drizzling approximately 6-8 tablespoons of the syrup over shaved ice. 6 cups water 3½ cups sugar ¼ cup corn syrup ¾ teaspoon pure vanilla extract (optional) 2 pounds coarsely chopped fresh berries (strawberries, blueberries, raspberries or blackberries, about 2 cups) 24 ice cubes In a saucepan, combine the water, sugar and corn syrup. Bring to a boil, and boil for about 1 minute, stirring often until sugar is dissolved. Remove from heat and allow to cool for 10 minutes. If using vanilla extract, stir in at this point. Stir the berries into the mixture and then transfer mixture to a blender and blend until puréed. Let mixture chill thoroughly before drizzling approximately 6-8 tablespoons of the syrup over shaved ice. Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 8 ©2016 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 16CE016947 F IB-13988-ESP