Cuisinart SPB-650 Instruction Manual - Page 10

Recipes

Page 10 highlights

QUICK REFERENCE GUIDE To activate blender Press On/Off - The blender is in Standby mode. To begin blending Press desired speed or pre-programmed button. To change speeds Press desired speed button. To pulse Press On/Off, then Pulse, then press and release desired speed button as needed. To crush ice Press On/Off, then press Ice Crush button and program will begin. Ice Crush program runs for one cycle. To stop blending (and deactivate blender) Press On/Off button. To stop blending (during a designated function and pause timer) Press same function key under operation again. To stop blending in Release speed button. Pulse To stop blending in Press Ice Crush button again. Ice Crush mode SPEED SELECTION GUIDE Ingredient/Recipe Speed Result RECIPES Power Protein Smoothie 11 Super Antioxidant Smoothie 11 Sweet Green Smoothie 11 Very Berry Smoothie 11 Vitamin C Smoothie 12 Frozen Rum Punch 12 Mocha Shake 12 Carrot and Ginger Soup 12 Creamy Greens Soup 13 Reconstituting Low frozen juice con- centrate Mayonnaise Low Salad dressings Low Nuts (shelled, ½ cup Pulse High to or less at a time) chop Heavy or whipping Pulse on Low cream Bread, cookies or crackers (add ½-inch pieces, 1 cup or less at a time) Low - Pulse to break up, then run on Low Grating/chopping Low citrus zest (add 1 to 2 tsp. sugar or salt from recipe) Smoothies, shakes, Smoothie health drinks Baby food/fruit and Low vegetable purée Frozen cocktails Ice Crush Smooth and full-bodied Gazpacho 13 Thick and creamy Completely blended and emulsified Coarse to fine Champagne Vinaigrette 14 Creamy Caesar Dressing 14 Thick, creamy topping Green Goddess Dressing 14 Coarse to fine as desired Hollandaise Sauce 15 Uniformly fine Roasted Red Pepper and Garlic Sauce 15 Crêpe Batter 16 Smooth, creamy and thick Smooth and creamy Thick and slushy Raspberry Sauce 16 Hard cheeses Ice (approx. 12 cubes per cycle) Low - Pulse to break up then run on Low Ice Crush Coarse to fine Coarse crush to snowy 10

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10
RECIPES
Power Protein Smoothie
...................................
11
Super Antioxidant Smoothie
.............................
11
Sweet Green Smoothie
.....................................
11
Very Berry Smoothie
.........................................
11
Vitamin C Smoothie
..........................................
12
Frozen Rum Punch
............................................
12
Mocha Shake
....................................................
12
Carrot and Ginger Soup
....................................
12
Creamy Greens Soup
........................................
13
Gazpacho
..........................................................
13
Champagne Vinaigrette
.....................................
14
Creamy Caesar Dressing
..................................
14
Green Goddess Dressing
..................................
14
Hollandaise Sauce
.............................................
15
Roasted Red Pepper and Garlic Sauce
............
15
Crêpe Batter
......................................................
16
Raspberry Sauce
...............................................
16
QUICK REFERENCE GUIDE
To activate blender
Press On/Off – The blender is in Standby
mode.
To begin blending
Press desired speed or pre-programmed
button.
To change speeds
Press desired speed button.
To pulse
Press On/Off, then Pulse, then press and
release desired speed button as needed.
To crush ice
Press On/Off, then press Ice Crush button
and program will begin. Ice Crush program
runs for one cycle.
To stop blending
(and deactivate
blender)
Press On/Off button.
To stop blending
(during a desig-
nated function and
pause timer)
Press same function key under operation
again.
To stop blending in
Pulse
Release speed button.
To stop blending in
Ice Crush mode
Press Ice Crush button again.
SPEED SELECTION GUIDE
Ingredient/Recipe
Speed
Result
Reconstituting
frozen juice con-
centrate
Low
Smooth and full-bodied
Mayonnaise
Low
Thick and creamy
Salad dressings
Low
Completely blended and
emulsified
Nuts (shelled, ½ cup
or less at a time)
Pulse High to
chop
Coarse to fine
Heavy or whipping
cream
Pulse on Low
Thick, creamy topping
Bread, cookies
or crackers (add
½-inch pieces, 1
cup or less at a
time)
Low – Pulse to
break up, then
run on Low
Coarse to fine as desired
Grating/chopping
citrus zest (add 1 to
2 tsp. sugar or salt
from recipe)
Low
Uniformly fine
Smoothies, shakes,
health drinks
Smoothie
Smooth, creamy and
thick
Baby food/fruit and
vegetable purée
Low
Smooth and creamy
Frozen cocktails
Ice Crush
Thick and slushy
Hard cheeses
Low – Pulse to
break up then
run on Low
Coarse to fine
Ice (approx. 12 cubes
per cycle)
Ice Crush
Coarse crush to snowy