Cuisinart SPB-7PK SPB-7CH Manual - Page 16

¼ teaspoon ground white pepper ²∕³ cup (6 ounces) vegetable oil Have ready a pie plate filled with ice cubes and cold water. Place the whole egg, egg yolk, sugar and flour in the the Cuisinart® SmartPower® blender jar. Place cover on jar and press On button. Process on Stir until combined, about 5 seconds. Transfer to a 7-inch nonstick skillet. Wash the blender jar, blade and lid with hot water and soap; dry. Over medium heat, using a heat-proof scraper, stir the egg mixture until it thickens to the consistency of a thin custard, about 1 to 1½ minutes. Stir for ½ minute longer, then remove the pan from the heat and place it in the prepared ice water bath, stirring the egg mixture until it is cool. Add the cooled egg mixture to the blender jar along with the vinegar, dry mustard, salt, and pepper. Process on Stir to blend, about 15 seconds. With the machine running on Stir, add the 2∕3 cup of the oil in a very slow, steady stream, taking about 2 minutes. Hold the measured pour lid over the opening while adding oil to prevent splattering. The mayonnaise will thicken gradually. Stop processing once all the oil has been added and the mixture is emulsified. For a thicker mayonnaise, chill for one hour or longer before serving. Store in an airtight container in the refrigerator for up to 5 days. Variation: Cholesterol-Free Mayonnaise: Substitute ½ cup pasteurized liquid egg substitute for the egg and egg yolk. Omit the cooking/cooling steps. Substitute olive oil for the vegetable oil. Nutritional information per tablespoon of Classic Mayonnaise: Calories 93 (96% from fat) • carb. 0g • pro. 1g • fat 10g • sat. fat 1g • chol. 27mg • sod. 77mg • calc. 3mg • fiber 0g LOWFAT BLUE CHEESE DRESSING Makes 1 cup 1 cup fresh parsley ¹∕³ cup fat-free milk ½ cup fat-free plain yogurt 2 ounces blue cheese, cut into ½-inch pieces 1 tablespoon fresh lemon juice ¼ teaspoon ground white pepper ¼ teaspoon table salt Place parsley in the Cuisinart® SmartPower® blender jar. Place cover on jar. Turn blender on and pulse on Stir until coarsely chopped, about 5 times. Add remaining ingredients in order listed, and blend on Stir until combined, about 15 to 20 seconds. Turn blender off. Store in the refrigerator for up to 2 weeks in an airtight container. Nutritional information per tablespoon: Calories 17 (53% from fat) • carb. 1g • pro. 1g • fat 1g • sat. fat 1g • chol. 3mg • sod. 96mg • calc. 46mg • fiber 0g Makes ¾ cup CLASSIC VINAIGRETTE 1 small garlic clove, peeled and quartered ¾ cup vegetable oil ¼ cup red wine vinegar 1 tablespoon Dijon mustard ¹∕8 teaspoon ground white pepper ¹∕8 teaspoon table salt Place garlic in the Cuisinart® SmartPower® blender jar. Place cover on jar. Turn blender on and process on Liquefy until finely chopped, about 10 seconds. Add remaining ingredients in order listed, and blend on stir until combined, about 15 to 20 seconds. Turn blender off. Store in refrigerator in an airtight container for up to 3 weeks. Nutritional information per tablespoon: Calories 126 (100% from fat) • carb. 0g • pro. 0g • fat 14g • sat. fat 2g • chol. 0mg • sod. 56mg • calc. 2mg • fiber 0g 16