Cuisinart SPB-7PK SPB-7CH Manual - Page 17

BATTERS BUTTERMILK PANCAKES Makes sixteen 4-inch pancakes 1½ cups lowfat buttermilk 2 large eggs 1¼ cups unbleached, all-purpose flour 3 tablespoons vegetable oil 1 tablespoon granulated sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt cooking spray Place first eight ingredients, in order listed, in the Cuisinart® SmartPower® blender jar (not vegetable oil cooking spray). Place cover on blender jar. Turn blender on and blend on Purée for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn blender on and blend on Purée for an additional 15 to 20 seconds. Turn blender off. Coat a large nonstick skillet or griddle with vegetable oil cooking spray, and heat over medium heat. Pour batter into 4-inch pancakes. When they start to bubble, turn and brown the other side, about 45 seconds. Repeat with remaining batter, coating skillet with cooking spray as necessary. Nutritional information per pancake: Calories 75 (36% from fat) • carb. 9g • pro. 3g • fat 3g • sat. fat 1g • chol. 27mg • sod. 168mg • calc. 63mg • fiber 0g CUISINART® CRÊPES Makes sixteen crêpes (about 8 to 9 inches in diameter) 1²∕³ cups warm water 3 tablespoons softened, unsalted butter, cut into 1-inch pieces 1 cup unbleached, all-purpose flour 3 large eggs 1 teaspoon pure vanilla extract ½ teaspoon table salt cooking spray Place first six ingredients, in order listed, into the Cuisinart® SmartPower® blender jar (not cooking spray). Place cover on jar. Turn blender on and blend on Mix for 10 seconds. Turn blender off. Scrape blender jar with a spatula. Turn blender on and continue blending on Mix until smooth, about 5 to 10 seconds. Turn blender off. Refrigerate in a covered container for 2 hours before using. Store in an airtight container in the refrigerator for up to 2 days. Stir well before using. Coat a 9½-inch nonstick skillet with cooking spray, and place over medium heat. Pour 3 tablespoons batter into skillet, and swirl to coat bottom of the pan evenly with a thin film. Cook about 1 minute on each side, or until lightly browned. Reserve crêpes. Repeat with remaining batter, coating pan with cooking spray as necessary. Serve with creamed chicken, fresh berries or sautéed apples. Nutritional information per crêpe: Calories 59 (46% from fat) • carb. 6g • pro. 2g • fat 3g • sat. fat 2g • chol. 46mg • sod. 107mg • calc. 26mg • fiber 0g HONEY WHEAT WAFFLES Makes six waffles (about 3 cups batter) 1½ cups whole milk 2 large eggs ¾ cup plus 2 tablespoons unbleached, all-purpose flour ½ cup whole-wheat flour 4 tablespoons unsalted butter, melted 2 tablespoons honey 1 teaspoon baking powder 1 teaspoon pure vanilla extract ½ teaspoon table salt ¼ teaspoon baking soda Preheat waffle iron. Place ingredients in the Cuisinart® 17