Cuisinart SS-5NC Owner Manual - Page 13
Cleaning the Water Reservoir, Maintenance, De-Scaling Your Brewer
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Cleaning the Water Reservoir It is normal over time for discoloration, spotting or staining to appear in the water reservoir. Results will vary depending on the mineral content of the water used, but will not affect the operation of the brewer. However, be sure to clean the water reservoir regularly to minimize buildup. Clean inside the water reservoir with a damp, lint-free cloth as necessary. Maintenance Any other servicing should be performed by an authorized service representative. De-Scaling Your Brewer Mineral content in water varies from place to place. Depending on the mineral content of the water in your area, calcium deposits or scale may build up in your brewer. Though scale is non-toxic, it can hinder brewer performance. De-scaling your brewer will help maintain the heating element and other parts that come in contact with water. For optimal performance, de-scale your brewer every 3 to 6 months. It is possible for calcium deposits to build up faster, making it necessary to de-scale more often. When all the lights flash in sequence upon turning the unit on, this indicates the need to de-scale. • 16 oz. ceramic mug or container (do not use paper cup) • Access to a sink Step 1: First Vinegar Rinse • Fill water reservoir with 13 oz. of white vinegar and 26 oz. of water. • Place the ceramic mug or container on the drip tray. • Press and hold Power and 6 oz. buttons for 2 seconds to start de-scale function. • Discard contents of mug into the sink. • Repeat until ADD WATER light comes on. • When de-scaling is complete, all LED lights will be on. • Discard any remaining diluted vinegar into sink. Step 2: Fresh Water Rinse • Repeat Step 1 three times, using fresh water in place of vinegar. • This will clean the brewer plumbing and remove any residual vinegar taste. The brewer is now ready for normal use. Note: Before de-scaling your brewer, remember to remove the charcoal water filter from the water filter holder located in the water reservoir. To begin, you will need the following: • 13 oz. of distilled white vinegar • 26 oz. of water 13