Cuisinart WAF-4B WAF-4B Manual - Page 5
Basic Waffles, Light and Crispy, Buttermilk Waffles, Sweet Belgian Yeast, Waffles - waffle maker
UPC - 086279010292
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RECIPES Basic Waffles Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce. Makes 20 waffles 4 cups all-purpose flour 4 tablespoons granulated sugar 2 tablespoons baking powder 1 teaspoon baking soda 1 teaspoon salt 31⁄2 cups lowfat milk 3⁄4 cup vegetable oil 4 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When the iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 174 (44% from fat) • carb. 24g • pro. 5g • fat 10g • sat. fat 1g • chol. 46mg • sod. 298mg • calc. 142mg • fiber 1g Light and Crispy Buttermilk Waffles Whipping the egg whites makes these waffles extra-light and crispy Makes 24 waffles 3 cups unbleached, all-purpose flour 1⁄4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 11⁄2 teaspoons baking soda 3⁄4 teaspoon salt 13⁄4 cups buttermilk 9 tablespoons unsalted butter, melted 11⁄2 teaspoons pure vanilla extract 4 large eggs, separated 1 large egg white Place flour, sugar, baking powder, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl, whisk together buttermilk, melted butter, vanilla, and egg yolks and stir into dry ingredients until mixture resembles a smooth batter. Add extra white to bowl of whites and whip to firm, but not dry, peaks using an electric mixer. Preheat your Cuisinart® Waffle Maker. Carefully fold whites into batter in three additions using a large rubber spatula, until the whites and batter are completely incorporated. When the iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 127 (39% from fat) • carb.16g • pro. 3g • fat 5g • sat. fat 3g • chol. 48mg • sod. 222mg • calc. 37mg • fiber 0g Sweet Belgian Yeast Waffles These waffles bake with crispy exteriors and light, fluffy interiors. Makes 20 waffles 1 package active dry yeast (21⁄4 teaspoons) 1⁄4 cup warm water (105˚-110˚) 3⁄4 cup unsalted butter 23⁄4 cups warm lowfat milk 3 cups unbleached, all-purpose flour 1 cup cornstarch 3 eggs, separated 1⁄2 cup granulated sugar, divided 1 teaspoon salt 2 teaspoons pure vanilla extract 5