Cuisinart WAF-4B WAF-4B Manual - Page 7

In another bowl, combine the milk, eggs, oil, and vanilla; stir with a whisk. Add the wet mixture to the dry mixture and stir until smooth. Stir in the apple and walnuts. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 244 (47% from fat) • carb. 26g • pro. 6g • fat 13g • sat. fat 2g • chol. 45mg • sod. 255mg • calc. 68mg • fiber 1g Cinnamon Waffles Top these tasty waffles with warm maple syrup and fresh fruit. Makes 20 waffles 1⁄4 cup packed light brown sugar 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon baking soda 3 teaspoons ground cinnamon 1 teaspoon salt 31⁄2 cups lowfat milk 3⁄4 cup vegetable oil 4 large eggs, lightly beaten Crumble the brown sugar to remove all lumps and place in a medium mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 236 (55% from fat) • carb. 22g • pro. 5g • fat 15g • sat. fat 2g • chol. 38mg • sod. 230mg • calc. 59 mg • fiber 2g Banana Almond Waffles Classic waffle for a weekend brunch - top with warm syrup. Makes 20 waffles 4 cups unbleached all-purpose flour 1⁄4 cup granulated sugar 4 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 4 eggs, lightly beaten 3⁄4 cup vegetable oil 2 cups lowfat plain yogurt 11⁄2 cups whole milk 2 cups mashed banana 1 cup chopped almonds Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt. Add milk and stir until mixture is a smooth batter. Stir in banana and almonds until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 11⁄2 cups of batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1⁄2 inch of the edge of the grid. Close lid of waffle iron - green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 248 (48% from fat) • carb. 27g • pro. 6g • fat 13g • sat. fat 2g • chol. 38mg • sod. 312mg • calc. 66mg • fiber 1g 7