Dacor DCM24 Use & Care Manuals - Page 3

IMPORTANT SAFETY INSTRUCTIONS Installer: Leave these instructions with the appliance. Customer: Please read and keep this use and care manual for future reference. This guide provides proper use and maintenance information. Keep this guide and the sales receipt and/or cancelled check in a safe place for future reference. Proof of original purchase date is needed for warranty service. If you have any questions, call: Dacor® Customer Service 1-800-793-0093 (U.S.A. and Canada) Monday - Friday 6:00 am to 5:00 pm Pacific Time Web site: www.Dacor.com Have complete model and serial number identification of your appliance ready. The name plate includes the model and serial number. Open the microwave door. The label is located on the bottom left side of the door surface. Record these numbers below for easy access. Model Number Serial Number Date of Purchase For service and warranty information, see page 27. At Dacor, we continuously improve the quality and performance of all our products. We may need to make changes to this appliance without updating these instructions. IMPORTANT INFORMATION ABOUT SAFETY INSTRUCTIONS The Important Safety Instructions and warnings in this manual are not meant to cover all possible conditions and situations that can occur. Use common sense and caution when installing, maintaining or operating this or any other appliance. Always contact the Dacor Customer Service Team about problems or situations that you do not understand. SAFETY SYMBOLS AND LABELS DANGER Immediate hazards that WILL result in severe personal injury or death. WARNING PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. WARNING Hazards or unsafe practices that COULD result in severe personal injury or death. CAUTION Hazards or unsafe practices that COULD result in minor personal injury or property damage. E1