Dacor DCM24 Use & Care Manuals - Page 9

About Foods, About Children And The, Microwave

Page 9 highlights

InformationHYeoaudNingeed To Know About Foods FOOD Eggs, sausages, fruits & vegetables Popcorn Baby food General DO DON'T • Puncture egg yolks before cooking to prevent "explosion". • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. • Use specially bagged popcorn for the microwave. • Use a NordicWare® made from heavy weight thermoset polyester when popping bagged microwave popcorn. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use the special POPCORN pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid "eruption". • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Heat or cook in closed glass jars or airtight containers. • Heat cans in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. About Children And The Microwave Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. The child must be able to reach the microwave oven comfortably; if not, he/she should stand on a sturdy stool. At no time should anyone be allowed to lean or swing on the microwave oven door. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. Don't assume that because a child has mastered one cooking skill he/she can cook everything. Children need to learn that the microwave oven is not a toy. See page 22 for Safety Lock feature. E7

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E7
Information You Need To Know
About Foods
FOOD
DO
DON’T
Eggs, sausages,
fruits &
vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot dogs
and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the microwave.
• Use a NordicWare
®
made from heavy weight
thermoset polyester when popping bagged
microwave popcorn.
• Listen while popping corn for the popping to slow to
1 or 2 seconds or use the special
POPCORN
pad.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food
• Transfer baby food to small dish and heat carefully,
stirring often. Check temperature before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General
• Cut baked goods with filling after heating to release
steam and avoid burns.
• Stir liquids briskly before and after heating to avoid
“eruption”.
• Use deep bowl, when cooking liquids or cereals, to
prevent boilovers.
• Heat or cook in closed glass jars or
airtight containers.
• Heat cans in the microwave as
harmful bacteria may not be
destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
About Children And The
Microwave
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
The child must be able to reach the microwave oven
comfortably; if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they may
be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not a
toy. See page 22 for Safety Lock feature.