Dacor ECS230SCH Use and Care Guide - Page 16

8.

9.

Self-Cleaning

(Continued)

7.

About 50 to 60 minutes

is required

for the oven to reach the

self-clean

temperature

of 850°F.

The self-clean

cycle can be stopped at any time by pressing

CANCEL

• SECURE.

After completion

of the self-clean

cycle, the oven wilt stop

heating and the "ON"

and "CLEAN"

indicators

wilt disappear

from the clock display.

Press the CANCEL

• SECURE

key.

10.

After the interior oven temperature

falls below

390°F, the door

latch wilt release and "LOCK"

wilt disappear

from the display.

The door can be opened.

Do not select any cooking

function

until the oven door is unlocked.

11.

Open the door. After ensuring

that the oven has cooled

sufficiently

to be safe, use a damp cloth or sponge

to wipe

out the powder residue found in the bottom of the oven.

If white spots

remain in the oven, remove them with a

non-scratch

scouring

pad before

using the oven again.

These spots

are normally

salt that cannot

be removed

by the

self-clean

cycle.

12.

Re-install

the oven racks and convection

filter before

cooking

in the oven.

Self-Cleaning

Tips:

•

If any soil remains

in the oven after completion

of a self-clean

cycle, repeat the cycle

if desired.

Increase the cleaning

time

during future

cycles.

•

Clean the oven regularly

to prevent

excessive

soil build-up.

Doing so will increase the efficiency

of the self-clean

cycle

and reduce the amount

of smoke and odors generated.

•

Self-clean

in the cooler evening

hours

after cooking

is

complete

and when electricity

rates are lower.

•

On double oven models,

if one oven is in the self-clean

mode

the other oven is inoperable.

Adjusting

the

Oven

Temperature

IMPORTANT:

You may find the temperature

in their new oven to be different

from that of their previously-owned

appliance,

Familiarity

with the

old appliance

sometimes

makes it difficult to get used to a new

oven, If you feel that the oven temperature

is consistently

high

or tow, the temperature

of the new oven can be calibrated,

The

calibration

needs to be done only once,

To calibrate

the

oven

temperature:

1.

Press the

BAKE

key.

2.

Press the TIME • TEMP

+ pad to set a temperature

of 500°F

or higher.

3.

Press and hold the

BAKE

key. After approximately

5 seconds

the temperature

display

is

replaced

by "00".

The

BAKE

key

can be released.

The calibration

mode has been accessed.

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'-"-'

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I T'MER1

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IISTOPT'MEII

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I

Display

When

Calibrating

the

Oven

4.

Press the

TIME

•

TEMP

+

or

TIME

•

TEMP -

key to set

the amount of temperature

adjustment.

The temperature

can be changed

a maximum

of 35°F higher or lower. Set

the adjustment

to positive

(+) numbers

to

increase

the oven

temperature;

set the adjustment

to negative

(-)

numbers

to

reduce the oven temperature.

Temperatures

can be adjusted

in increments

of 5°F.

5.

After setting the desired

temperature

adjustment,

press the

CANCEL

• SECURE

key to exit the calibration

mode

and to

reset the clock display.

NOTE:

1.

If the

CANCEL

°

SECURE

key is not pressed

after setting

the adjustment,

the clock display

will automatically

reset in 6

seconds.

2.

The amount of temperature

adjustment

may be changed

again by repeating

the calibration

procedure.

The oven will

only retain

the most recent temperature

adjustment.

3.

The temperature

adjustment

is not affected

by an electrical

power failure

4.

The temperature

adjustment

only affects standard

bake and

convection

bake modes.

Broil and self-clean

temperatures

cannot

be adjusted.

14

Dacor ECS230SCH Use and Care Guide - Page 16

I, i-I - double oven model

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