Dacor HDPR36 User Manual - Dual-fuel Range - Page 8

Use-and-Care Safety Instructions

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Important Safety Instructions Use-and-Care Safety Instructions Read these instructions thoroughly to reduce the risk of property damage, fire, personal injury, and death, and to ensure proper installation. General Safety • Do not touch any part of the range during or immediately after cooking. • Learn where the gas-supply valve is and how to open/close it. • When returning the range to its operating position, make sure it engages the anti-tip bracket. • Do not leave children alone - Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • Do not keep objects of interest to children on/above/around the range. • Do not operate the range if it is damaged, if it malfunctions, or is missing parts. • Do Not Heat Unopened Food Containers - Buildup of pressure may cause container to burst and result in injury. • Do not use oven cleaners or liners in/around the oven. • Use only dry pot holders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. • Do not use the range to heat sealed containers. • Do not repair/replace any part of the range except as instructed in this manual; all other service must be performed by a qualified technician. • Do not strike the oven-door glass. • In disposing of the range, remove the power cord and door to avoid a safety hazard. • Cook meat to an internal temp of 160°F (71°C) and poultry to an internal temp of 180°F (82°C). • Do not manually ignite the cooktop burners during a power outage. • Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range. • An air curtain or range hood that blows air onto the range, shall not be used unless the hood and range comply with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an independent testing lab for combination use. Fire Safety • Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range. • Do not wear loose-fitting or hanging garments or accessories while using the range. • Keep flammable items away from the cooktop burners. • Regularly clean the oven vents. • Do not use a towel or other bulky cloth as a pot holder. • Do not douse a grease fire with water but turn off the burner, and if needed, use a multi-purpose, dry-chemical, or foam extinguisher. • (Oven fires) Keep the door closed, and turn off the oven. Do not open the door until the fire is out. If needed, use a multipurpose, dry-chemical, or foam extinguisher. • Do not heat sealed containers. 8 English

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8
English
Important Safety Instructions
Use-and-Care Safety Instructions
Read these instructions thoroughly to reduce the risk of property damage, fire, personal injury, and death, and
to ensure proper installation.
General Safety
•
Do not touch any part of the range during or immediately after cooking.
•
Learn where the gas-supply valve is and how to open/close it.
•
When returning the range to its operating position, make sure it engages the anti-tip bracket.
•
Do not leave children alone – Children should not be left alone or unattended in area where appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
•
Do not keep objects of interest to children on/above/around the range.
•
Do not operate the range if it is damaged, if it malfunctions, or is missing parts.
•
Do Not Heat Unopened Food Containers – Buildup of pressure may cause container to burst and result in
injury.
•
Do not use oven cleaners or liners in/around the oven.
•
Use only dry pot holders – Moist or damp potholders on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•
Do not use the range to heat sealed containers.
•
Do not repair/replace any part of the range except as instructed in this manual; all other service must be
performed by a qualified technician.
•
Do not strike the oven-door glass.
•
In disposing of the range, remove the power cord and door to avoid a safety hazard.
•
Cook meat to an internal temp of 160°F (71°C) and poultry to an internal temp of 180°F (82°C).
•
Do not manually ignite the cooktop burners during a power outage.
•
Keep combustible material (e.g., gasoline, alcohol, benzene) away from the range.
•
An air curtain or range hood that blows air onto the range, shall not be used unless the hood and range
comply with the Standard for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and are listed by an independent
testing lab for combination use.
Fire Safety
•
Do not store/place/use combustible items (e.g., paper, plastic, fabrics, gasoline) near the range.
•
Do not wear loose-fitting or hanging garments or accessories while using the range.
•
Keep flammable items away from the cooktop burners.
•
Regularly clean the oven vents.
•
Do not use a towel or other bulky cloth as a pot holder.
•
Do not douse a grease fire with water but turn off the burner, and if needed, use a multi-purpose,
dry-chemical, or foam extinguisher.
•
(Oven fires) Keep the door closed, and turn off the oven. Do not open the door until the fire is out. If needed,
use a multipurpose, dry-chemical, or foam extinguisher.
•
Do not heat sealed containers.