Dacor RNRP30GC Use and Care Manual - Page 24

Problem, May Be Caused By, What to

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Before You Call for Service Problem Oven will not heat when turned on. Oven lights will not work. Convection fan does not work. Oven ON indicator light goes on and off repeatedly. Condensation on oven door window. Strange odor when oven is on. Oven does not self-clean. Oven door will not open. Foods over-cook. Foods under-cook. May Be Caused By What to Do No power to range. See Nothing Works on previous page. Gas is turned off. Gas supply interrupted. Oven in self-clean mode or was recently self-cleaned. Light bulbs burned out. Oven in self-clean mode or was recently self-cleaned. Normal operation. Cold weather. Make sure the gas supply valve is in the "ON" position. Contact gas company. Lights do not work whenever oven door is locked. Make sure oven knob is NOT in the CLEAN position AND the door latch has released if the oven has recently been self-cleaned. See page 16. Replace light bulbs. See Care and Cleaning section. Convection fan does not work whenever oven door is locked. Make sure oven knob is NOT in CLEAN position AND door latch has released, if the oven has recently been self-cleaned. See page 16. The oven burner ON indicator light illuminates when the oven is on. The oven burner control system turns the oven off and on to maintain the temperature set by the oven control knob. During cold weather it is normal for condensation to appear on the oven window during the first 10 minutes of operation. Residue in oven. During manufacturing, certain residues can be left on oven surfaces. Oven needs to be "burned in," see page 8. Oven door not shut tightly. Check for obstructions. Shut door tightly. Oven not set properly. Oven in self-clean mode or was recently self-cleaned. Incorrect cooking time, temp. Follow instructions in Care and Cleaning section. Check to see if oven knob is in CLEAN position. If so, turn oven knob to OFF position. Door will unlock once oven has cooled below 600°F (315°C). Adjust time, temperature or rack position. Incorrect cooking time, temp. Adjust time, temperature or rack position. 22

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22
Before You Call for Service
Problem
May Be Caused By
What to Do
Oven will not heat when
turned on.
No power to range.
See
Nothing Works
on previous page.
Gas is turned off.
Make sure the gas supply valve is in the
“ON” position.
Gas supply interrupted.
Contact gas company.
Oven lights will not work.
Oven in self-clean mode or was
recently self-cleaned.
Lights do not work whenever oven door
is locked. Make sure oven knob is NOT in
the
CLEAN
position AND the door latch
has released if the oven has recently been
self-cleaned. See page 16.
Light bulbs burned out.
Replace light bulbs. See
Care and Clean-
ing
section.
Convection fan does not
work.
Oven in self-clean mode or was
recently self-cleaned.
Convection fan does not work whenever
oven door is locked. Make sure oven knob
is NOT in
CLEAN
position AND door latch
has released, if the oven has recently
been self-cleaned. See page 16.
Oven ON indicator light
goes on and off repeatedly.
Normal operation.
The oven burner ON indicator light illu-
minates when the oven is on. The oven
burner control system turns the oven off
and on to maintain the temperature set
by the oven control knob.
Condensation on oven door
window.
Cold weather.
During cold weather it is normal for con-
densation to appear on the oven window
during the first 10 minutes of operation.
Strange odor when oven is
on.
Residue in oven.
During manufacturing, certain residues
can be left on oven surfaces. Oven needs
to be “burned in,” see page 8.
Oven does not self-clean.
Oven door not shut tightly.
Check for obstructions. Shut door tightly.
Oven not set properly.
Follow instructions in
Care and Cleaning
section.
Oven door will not open.
Oven in self-clean mode or was
recently self-cleaned.
Check to see if oven knob is in
CLEAN
position. If so, turn oven knob to OFF
position. Door will unlock once oven has
cooled below 600°F (315°C).
Foods over-cook.
Incorrect cooking time, temp.
Adjust time, temperature or rack position.
Foods under-cook.
Incorrect cooking time, temp.
Adjust time, temperature or rack position.