Danby DAR195BL Product Manual - Page 9
Storing, Fresh, Foods
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Use Storing Fresh Foods • Crispy and delicate foods should be stored in the coldest parts of the refrigerator. Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will substantially influence the quality of the food stored. • Foods to be stored in the refrigerator should be properly packed so as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminum foil, wax paper, or stored in covered containers or bottles). • Try not to open the door too often. • Set the thermostat to a setting where lowest temperatures are reached. Set the thermostat gradually so as to avoid freezing of foods. Use a thermometer and measure the temperature in the individual compartments. Place the thermostat in a glass vessel filled with water. Temperature readings are most reliable a few hours after a steady state condition is reached. • Before storing food in the refrigerator, remove excessive packaging (like yogurt in multi-package). • Pack systematically and make sure that foodstuffs do not touch each other (various odors may mix). Assure adequate air circulation around packages. • Never store flammable, volatile or explosive substances. • Beverages with high alcohol percentage shall be stored in tightly sealed bottles in vertical position. • Food should not touch the rear wall of the refrigerator • Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damage when in contact with plastic surfaces or gaskets for long periods of time. • Unpleasant odors inside the refrigerator is a sign that something is wrong with foods or that your refrigerator needs cleaning. Unpleasant odors can be eliminated or reduced by washing the interior of the refrigerator with mild solution of water and vinegar. We also recommend using activated carbon filters to clean the air or to neutralize odors. • If you are planning a long journey, make sure to remove perishable articles of food out of the appliance before you leave. • Foods should be cooled down before storing. 7