Danby DAR195BL Product Manual - Page 9

Storing, Fresh, Foods

Page 9 highlights

Use Storing Fresh Foods • Crispy and delicate foods should be stored in the coldest parts of the refrigerator. Proper use of the appliance, adequately packed food, correct temperature and taking into account hygienic precautions will substantially influence the quality of the food stored. • Foods to be stored in the refrigerator should be properly packed so as to prevent mixing various moisture degrees and odors (in polyethylene bags or sheet, aluminum foil, wax paper, or stored in covered containers or bottles). • Try not to open the door too often. • Set the thermostat to a setting where lowest temperatures are reached. Set the thermostat gradually so as to avoid freezing of foods. Use a thermometer and measure the temperature in the individual compartments. Place the thermostat in a glass vessel filled with water. Temperature readings are most reliable a few hours after a steady state condition is reached. • Before storing food in the refrigerator, remove excessive packaging (like yogurt in multi-package). • Pack systematically and make sure that foodstuffs do not touch each other (various odors may mix). Assure adequate air circulation around packages. • Never store flammable, volatile or explosive substances. • Beverages with high alcohol percentage shall be stored in tightly sealed bottles in vertical position. • Food should not touch the rear wall of the refrigerator • Some organic solutions like volatile oils in lemon and orange peel, acid in butter etc. can cause damage when in contact with plastic surfaces or gaskets for long periods of time. • Unpleasant odors inside the refrigerator is a sign that something is wrong with foods or that your refrigerator needs cleaning. Unpleasant odors can be eliminated or reduced by washing the interior of the refrigerator with mild solution of water and vinegar. We also recommend using activated carbon filters to clean the air or to neutralize odors. • If you are planning a long journey, make sure to remove perishable articles of food out of the appliance before you leave. • Foods should be cooled down before storing. 7

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Use
Storing
Fresh
Foods
Proper
use
of
the
appliance,
adequately
packed
food,
correct
temperature
and
taking
into
account
hygienic
precautions
will
substantially
influence
the
quality
of
the
food
stored.
Foods
to
be
stored
in
the
refrigerator
should
be
properly
packed
so
as
to
prevent
mixing
various
moisture
degrees
and
odors
(in
polyethylene
bags
or
sheet,
aluminum
foil,
wax
paper,
or
stored
in
covered
containers
or
bottles).
Before
storing
food
in
the
refrigerator,
remove
excessive
packaging
(like
yogurt
in
multi
-package).
Pack
systematically
and
make
sure
that
foodstuffs
do
not
touch
each
other
(various
odors
may
mix).
Assure
adequate
air
circulation
around
packages.
Never
store
flammable,
volatile
or
explosive
substances.
Beverages
with
high
alcohol
percentage
shall
be
stored
in
tightly
sealed
bottles
in
vertical
position.
Food
should
not
touch
the
rear
wall
of
the
refrigerator
Foods
should
be
cooled
down
before
storing.
Crispy
and
delicate
foods
should
be
stored
in
the
coldest
parts
of
the
refrigerator.
Try
not
to
open
the
door
too
often.
Set
the
thermostat
to
a
setting
where
lowest
temperatures
are
reached.
Set
the
thermostat
gradually
so
as
to
avoid
freezing
of
foods.
Use
a
thermometer
and
measure
the
temperature
in
the
individual
compartments.
Place
the
thermostat
in
a
glass
vessel
filled
with
water.
Temperature
readings
are
most
reliable
a
few
hours
after
a
steady
state
condition
is
reached.
Some
organic
solutions
like
volatile
oils
in
lemon
and
orange
peel,
acid
in
butter
etc.
can
cause
damage
when
in
contact
with
plastic
surfaces
or
gaskets
for
long
periods
of
time.
Unpleasant
odors
inside
the
refrigerator
is
a
sign
that
something
is
wrong
with
foods
or
that
your
refrigerator
needs
cleaning.
Unpleasant
odors
can
be
eliminated
or
reduced
by
washing
the
interior
of
the
refrigerator
with
mild
solution
of
water
and
vinegar.
We
also
recommend
using
activated
carbon
filters
to
clean
the
air
or
to
neutralize
odors.
If
you
are
planning
a
long
journey,
make
sure
to
remove
perishable
articles
of
food
out
of
the
appliance
before
you
leave.
7