Danby DCFM246WDD Product Manual - Page 4

Features, Operating Instructions

Page 4 highlights

FEATURES 1) FRONT MOUNT THERMOSTAT: Easy access control knob controls the desired temperature inside the freezer. The proper food storage temperature is -18°C (0°F). The motor turns on as soon as the R R temperature rises above the desired level. 2) DEFROST DRAIN: For easy removal of melted ice during defrosting. It is recommended that you defrost your freezer once or twice a year. 3) RUST RESISTANT INTERIOR: Aluminum liner for long lasting durability (not pictured). CAUTION: The hinge of a chest freezer is under tension. You must 1 excercise EXTREME CAUTION when attempting to remove, replace, and/or adjust. 2 OPERATING INSTRUCTIONS STARTING THE FREEZER The freezer is ready to operate as received, when connected to the power supply. After connecting to power supply, close lid and allow freezer to operate. The unit will run from 1 to 2 hours (possibly longer, depending on conditions) before operating temperature is reached. It will then start and stop (cycle) at fairly regular intervals. It is recommended that food not be placed in the freezer until you are satisfied that it is operating (cycling) regularly and no final adjustments are necessary. Once your freezer is starting and stopping (cycling) regularly, it is ready to freeze and store foods. The proper food storage temperature is -18°C (0°F). Do not operate freezer at temperatures below -19°C (-3°F), as this does not improve food preservation and only results in longer unit (cycle) running time. It is not advisable to freeze more than 25 kg.(50 lbs.) of food in any 24 hour period. It will take 15 or more hours of unit running time to freeze this amount of food. When adding fresh, unfrozen food packages, store them against the walls. The sensing bulb of the thermostat is fastened to the liner wall on the "insulation side" of the freezer. In view of the value of the contents of your freezer, it is advisable to inspect contents and check freezer operation regularly. SETTING The temperature of the freezer compartment is controlled by adjusting/setting the TEMPERATURE thermostat control knob, located on the front of the freezer cabinet. To start the freezer CONTROL and achieve maximum cooling quickly; • Turn the temperature control knob clockwise to the furthest (maximum) setting on the darker blue (wide) section of the graduated control dial. • Allow the freezer to run at this setting for 3-4 hours. • When maximum cooling is achieved, turn back the temperature control knob setting to the 2 o'clock position on the graduated blue control dial. See Fig.14. • To turn off the freezer (no cooling), rotate the control knob to the "0"(off) position. See Fig.15. Fig. 14 Fig. 15 3

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20

FEATURES
3
1) FRONT MOUNT THERMOSTAT:
Easy access control knob
controls the desired temperature inside the freezer. The proper food
storage temperature is -18°C (0°F). The motor turns on as soon as the
temperature rises above the desired level.
2) DEFROST DRAIN:
For easy removal of melted ice during
defrosting. It is recommended that you defrost your freezer once or
twice a year.
3) RUST RESISTANT INTERIOR:
Aluminum liner for long lasting
durability (not pictured).
1
2
CAUTION:
The hinge of a chest freezer is under tension. You must
excercise
EXTREME CAUTION
when attempting to remove,
replace, and/or adjust.
OPERATING INSTRUCTIONS
STARTING
THE FREEZER
The freezer is ready to operate as received, when
connected to the power supply. After connecting to
power supply, close lid and allow freezer to operate.
The unit will run from 1 to 2 hours (possibly longer,
depending on conditions) before operating temperature
is reached. It will then start and stop (cycle) at fairly
regular intervals. It is recommended that food not be
placed in the freezer until you are satisfied that it is
operating (cycling) regularly and no final adjustments
are necessary.
Once your freezer is starting and stopping (cycling)
regularly, it is ready to freeze and store foods. The
proper food storage temperature is -18°C (0°F). Do not
operate freezer at temperatures below -19°C (-3°F), as
this does not improve food preservation and only
results in longer unit (cycle) running time. It is not
advisable to freeze more than 25 kg.(50 lbs.) of food in
any 24 hour period. It will take 15 or more hours of
unit running time to freeze this amount of food.
When adding fresh, unfrozen food packages, store them
against the walls. The sensing bulb of the thermostat is
fastened to the liner wall on the “insulation side” of the
freezer. In view of the value of the contents of your
freezer, it is advisable to inspect contents and check
freezer operation regularly.
SETTING
TEMPERATURE
CONTROL
The temperature of the freezer compartment is controlled by adjusting/setting the
thermostat control knob, located on the front of the freezer cabinet. To start the freezer
and achieve maximum cooling quickly;
• Turn the temperature control knob clockwise to the furthest (maximum) setting on the darker blue (wide)
section of the graduated control dial.
Fig. 14
Fig. 15
• Allow the freezer to run at this setting for 3-4 hours.
• When maximum cooling is achieved, turn back the
temperature control knob setting to the 2 o’clock position
on the graduated blue control dial. See Fig.14.
• To turn off the freezer (no cooling), rotate the control
knob to the “0”(off) position. See Fig.15.