DeLonghi BAR42 Owner Manual - Page 7

HOW TO PREPARE COFFEE USING THE FILTER HOLDER FOR PODS (if fitted) 1.Preheat the machine cis described in the 'Preheating the Coffee Machine' section, making sure to leave the filter holder attached to the unit. Following this procedure ensures that the coffee is delivered at a hotter temperature. 2.Press the filter holder button and insert the pod into the filter (fig 14). Note: Use pods which conform to the ESE standard: this will be indicated on the packaging by the following symbol: The ESE standard is a system accepted by the leading coffee pod manufacturers, and allows espresso coffee to be prepared simply and without any mess. 3.AI-tack the filter holder onto the machine, moving from left to right (fig 5). Note: to ensure effective closure and avoid leaks of water from the rim of the filter holder, you are recommended to grease the bottom of the lateral labs from lime to time with butter or oil (as shown in fig. 15). IMPORTANT: Should the coffee holder for pods be used after one for ground coffee, it's necessary to clear the ground coffee remained in the espresso boiler outlet (fig. 16). This cleaning operation is necessary in order to avoid water leackeges from the coffe holder for pods whele coffee is being preposed. 4.Proceed as in points 4, 5 and 6 of the previous paragraph (how to prepare espresso coffee using the filter holder for ground coffee). 5.To remove the pod, press the button on the filter holder and simply lift the pod out 6.To turn the coffee machine off, turn the selector knob on the appliance to the Off position "O" (fig 13). illy If you use the "illycaffe" coffee pods, use the special filter holder. Insert the coffee pod ensuring the name is facing down and the long side of the pod is positioned as showned in figure. HOW TO MAKE CAPPUCCINO 1.Prepare espresso coffee, using cups that are large enough for cappuccinos 6 2.Turn the selector knob to the position (fig. 17) and wait until the "OK" light comes on (fig. 6) to indicate that the boiler has reached the iclec_il temperature for producing steam. 3.In the meantime, fill a container with approximately 100 gr. of milk for each cappuccino to be prepared. The milk must he cold from the refrigerator (not warm!). In choosing the container, bear in mind that the volume of the milk will increase by 2 or 3 times. NOTE: We suggest you used semi-skimed milk at refrigerator temperature. 4.Position the container with the milk in it under the milk frother (fig 18). 5.Immerse the cappuccino maker nozzle about 2 cm deep into the milk and turn the steam knob in an anti-clockwise direction (fig. 17) (by turning the knob to a greater or lesser extent, it is possible to vary the quantity of steam that comes out from the cappuccino maker). At this point, the milk will begin to increase in volume and to appear frothy. 6.Once the desired temperature has been reached (the ideal temperature is 6TC), stop the delivery of steam by turning the steam knob in a clockwise direction and at the same time positioning the selector knob at "O" (fig. 13). 7.Pour the frothed milk into the cups containing the espresso coffee. Your cappuccino is now ready. Add sugar to taste and, if desired, sprinkle a little powdered chocolate on top of the froth. Note: to prepare more than one cappuccino, first make all the coffees then at the end prepare the frothed milk for all the cappuccinos. IMPORTANT: always clean the milk frother and steam nozzle immediately after use. Proceed as follows: 1 ,By turning the steam knob (fig. 19), allow a little steam to come out for a few seconds. Then close firmly by turning clockwise. 2.Hold the upper part tight with one hand and use your other hand to unscrew the cappuccino maker, rotating it in a clockwise direction, and remove it from the nozzle (fig. 20). 3.Remove the steam nozzle by sliding it off the delivery tube. 4.Wash the cappuccino maker and steam nozzle thoroughly with warm water. 5 Check that the two holes shown in fig. 21 are not blocked. If necessary, clean them with the help of a pin 0