DeLonghi BG45 Owner Manual - Page 4

TEMPERATURE -TIMETABLE Food Temperature FRYING Bacon CanadianBacon Chicken Eggs, Fried Eggs,Scrambled Fish French Toast Ham 1⁄2˝ thick 3⁄4˝ thick Hamburgers 1⁄2˝ thick Liver Minute Steak Pork Chops 1⁄2˝ thick 3⁄4˝ thick Potatoes, cottage fried Sausage link precooked Sandwiches, grilled Steak, Beef 1˝ thick Rare Medium Steak, Beef 11⁄2˝ thick thick Rare Medium 300° - 325° 275° - 300° 325° - 350° 250° - 275° 250° - 275° 325° - 375° 300° - 325° 325° - 350° 325° - 350° 325° - 375° 325° - 350° 375° - 400° 325° - 375° 325° - 375° 300° - 350° 300° - 325° 325° - 350° 300° - 325° 350° - 400° 350° - 400° 350° - 400° 350° - 400° BRAISING & ROASTING Browning Braising 325° - 400° 200° - 225° STEWING BAKING Browning Stewing* Pancakes Upside Down Cake 325° - 400° 200° - 225° 350° - 400° 225° - 300° Approximate Cooking Time in Minutes 8-10 3-4 25-40 3-5 3-5 5-10 4-6 10-12 14-16 8-12 5-10 4-5 15-20 20-25 10-12 20-30 10-12 5-10 6-7 10-12 8-10 18-20 5-10 45-60 10-15 30-90 2-3 25-35 *Add additional liquid during cooking, if necessary, to obtain desired consistency. 7