DeLonghi EC5 Owner Manual - Page 10

Descaling - how to use

Page 10 highlights

ec5/7 GB 19-11-2002 10:08 Pagina 10 Failure to clean as described above invalidates the warranty. CLEANING THE ESPRESSO BOILER OUTLET About every 300 coffees, the espresso boiler outlet must be cleaned as follows: • check that the coffee machine is not warm and the plug is detached from the mains; • using a screwdriver, unscrew the two screws that hold the outlet of the espresso boiler (fig. 19); • clean the boiler with a damp cloth (fig. 20); • clean the outlet thoroughly in hot water using a brush. Make sure the holes are not blocked. If necessary, clean with a pin. • rinse the outlet under the tap, still scrubbing it; • replace the outlet of the espresso boiler. Failure to clean as described above invalidates the guarantee. DESCALING You are recommended to descale the coffee machine about every 300 coffees. You should use a commercially available product specifically for descaling espresso coffee machines. If you cannot obtain such a product, you can also follow the procedure below. 1. First clean the coffee machine, turn off and unplug from the outlet. 2. Fill the carafe to the brim. 3. Dissolve 1 spoonful (about 10/15 g) of citric acid; 4. Pour the solution into the boiler. 5. Replace the boiler cap and leave the solution to work for about 30 minutes. 6. Place the selector in the "LIGHT" position. 7. Put the filter and filter holder in position (without coffee). 8. Position the carafe on the drip tray. 9. Plug into the outlet. 10.Turn the coffee machine on. After a few min- utes, the hot solution will start to flow through the filter holder into the carafe. 11.Place the steam tube in a glass or cup. Open the steam knob for a few seconds while the descaling solution flows through the filter holder. This cleans all residues of milk from inside the tube. 12.Close the steam knob (the descaling solution will continue to flow into the carafe). 13.When the solution stops flowing into the carafe, turn off and allow the machine to cool down. Remove the filter holder, filter and carafe and rinse with hot water. 14.To remove traces of descaler, perform at least 2 coffee-making cycles without coffee. To make Water quantity in the carafe Coffee quantity in the filter Milk quantity in the carafe 2 espressos 4 2 2 cappuccinos Water level must coincide with steam symbol on the carafe Use Max. 1 carafe filled to the level 4 4 2 4 espressos 4 cappuccinos Water level must coincide with the bottom part of the metal band 10 4 2 Use Max. 2 carafes filled to the level 4 4 2

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Failure to clean as described above invalidates
the warranty.
CLEANING THE ESPRESSO BOILER OUTLET
About every 300 coffees, the espresso boiler out-
let must be cleaned as follows:
• check that the coffee machine is not warm and
the plug is detached from the mains;
• using a screwdriver, unscrew the two screws that
hold the outlet of the espresso boiler (fig. 19);
• clean the boiler with a damp cloth
(fig. 20);
• clean the outlet thoroughly in hot water using a
brush. Make sure the holes are not blocked. If
necessary, clean with a pin.
• rinse the outlet under the tap, still scrubbing it;
• replace the outlet of the espresso boiler.
Failure to clean as described above invalidates
the guarantee.
DESCALING
You are recommended to descale the coffee
machine about every 300 coffees. You should use
a commercially available product specifically for
descaling espresso coffee machines. If you cannot
obtain such a product, you can also follow the
procedure below.
1.
First clean the coffee machine, turn off and
unplug from the outlet.
2.
Fill the carafe to the brim.
3.
Dissolve 1 spoonful (about 10/15 g) of citric
acid;
4.
Pour the solution into the boiler.
5.
Replace the boiler cap and leave the solution
to work for about 30 minutes.
6.
Place the selector in the "LIGHT" position.
7.
Put the filter and filter holder in position (without
coffee).
8.
Position the carafe on the drip tray.
9.
Plug into the outlet.
10.Turn the coffee machine on. After a few min-
utes, the hot solution will start to flow through
the filter holder into the carafe.
11.Place the steam tube in a glass or cup. Open
the steam knob for a few seconds while the
descaling solution flows through the filter
holder. This cleans all residues of milk from
inside the tube.
12.Close the steam knob (the descaling solution
will continue to flow into the carafe).
13.When the solution stops flowing into the
carafe, turn off and allow the machine to
cool down. Remove the filter holder, filter
and carafe and rinse with hot water.
14.To remove traces of descaler, perform at
least 2 coffee-making cycles without coffee.
2
4
4
2
4
2
2
4
Water quantity in the
carafe
Coffee quantity in the filter
Milk quantity in the carafe
Water level must coincide with steam
symbol on the carafe
Water level must coincide with the bot-
tom part of the metal band
Use Max. 1 carafe filled to the level
4
Use Max. 2 carafes filled to the
level 4
To make
2 espressos
2 cappuccinos
4 espressos
4 cappuccinos
ec5/7 GB
19-11-2002
10:08
Pagina 10