DeLonghi EO2058 Owner Manual - Page 5

SUMMARY TABLE Program Function selector knob position Defrost (only on some models) DEFROST Delicate cooking SLOW BAKE Keeping warm BAKE Convection oven cooking (only on some models) FAN & BAKE Traditional oven cooking BAKE Toast BAKE Grilling BROIL or BROIL & ROTIS. Grilling with the turnspit (only on some models) BROIL & ROTIS. Thermostat knob position • 250°F TOAST/BROIL Wire rack and accessory position Notes/Tips 1 Place the food direc- 2 tly on the wire rack 3 inserted in the guide 2. 1 Use the bake pan 2 inserted directly in 3 the guide 3. KEEP WARM 250°F TOAST/BROIL 250°F TOAST/BROIL Select this function to keep hot food warm. 1 Do not hold food for longer than one hour 2 or rewarm cold food 3 at this setting. If food is not hot enough for serving turn tempera- ture dial up. 1 Ideal for lasagna, meat, 2 pizza, cakes in general, 3 foods that should be crunchy on the surface or ("au gratin") and bread. 1 For details on how to use 2 the accessories, refer to the tips in the table on 3 pages 7-8. 1 2 Ideal for cooking stuffed vegetables, fish, 3 plum cakes and small or poultry. For details on 1 how to use the acces- 2 sories, refer to the 3 table on page 8. TOAST/BROIL TOAST/BROIL TOAST/BROIL 1 2 Ideal for toasting sli3 ces of bread. P Put the broil rack (P) on the bake pan (H); place 1 the food on the pan and 2 insert into guide 1. Ideal for broiling 3 meat, fish and vegetables. Insert the spit in the turn- 1 spit mount (O) as 2 described on page 10. Insert the bake pan in 3 guide 3. Ideal for poultry, beef, etc. 5