EdgeStar DWP40BL Owner's Manual - Page 5

Disconnecting, dishwasher

Page 5 highlights

FOR BEST RESULTS: Your dishwasher cleans by spraying a mixture of hot clean water and detergent (under pressure) against the soiled surface of dishes. The water is pumped through a rotating spray arm, drained through a filter removing food and soiled particles and pumped back through the spray arm. Soiled water is pumped out and replaced with clean water at the end of each cycle (the number of times depends on the cycle being used). For best cleaning results, the water temperature must be at least 130° F (55°C). To prevent dishwasher damage, the temperature of the incoming water supply should not exceed 160°F (71°C). NOTE: Hard Water conditions will adversely affect washability performance of your dishwasher. Hard Water conditions will also contribute to "Lime" (white film substance) deposits and/or "Scaling" on the stainless steel surface of the dishwasher tub and "Heater Element" located in the sump underneath the removable filter screen. To assist in minimizing these conditions, periodically empty 1 cup of white vinegar inside the dishwasher and run an empty load. Disconnecting your dishwasher Close the hot water supply at the outlet/faucet. Disconnect the power supply cord. Disconnect the inlet hose assembly from the water supply. - Appliances that are to be discarded must be made unusable. Pull off the plug, remove cable and make the door lock and latch unusable ! IMPORTANT ! Once you open the water supply line, (even if it is closed immediately thereafter) the water inlet hose will be pressurized. ! CAUTION ! DO NOT LET CHILDREN DISCONNECT THE DISHWASHER. Close supervision of children is always important around appliances. Loading your Dishwasher The dishwasher is designed to accept up to a standard "4 piece" plate setting consisting of the following: 4 Dinner Plates 4 Soup Bowls - 4 Dessert Dishes - 4 Saucers 4 Cups - 4 Tea Spoons - 1 Oval Platter 1 Small Serving Dish - 1 Dish - 4 Glasses 4 Soup Spoons 4 Forks - 4 Knives 4 Dessert Spoons 2 Serving Spoons - 1 Serving Fork 4

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FOR
BEST
RESULTS:
Your
dishwasher
cleans
by
spraying
a
mixture
of
hot
clean
water
and
detergent
(under
pressure)
against
the
soiled
surface
of
dishes.
The
water
is
pumped
through
a
rotating
spray
arm,
drained
through
a
filter
removing
food
and
soiled
particles
and
pumped
back
through
the
spray
arm.
Soiled
water
is
pumped
out
and
replaced
with
clean
water
at
the
end
of
each
cycle
(the
number
of
times
depends
on
the
cycle
being
used).
For
best
cleaning
results,
the
water
temperature
must
be
at
least
130
°
F
(55
°
C).
To
prevent
dishwasher
damage,
the
temperature
of
the
incoming
water
supply
should
not
exceed
160
°
F
(71
°
C).
NOTE:
Hard
Water
conditions
will
adversely
affect
washability
performance
of
your
dishwasher.
Hard
Water
conditions
will
also
contribute
to
"Lime"
(white
film
substance)
deposits
and/or
"Scaling"
on
the
stainless
steel
surface
of
the
dishwasher
tub
and
"Heater
Element"
located
in
the
sump
underneath
the
removable
filter
screen.
To
assist
in
minimizing
these
conditions,
periodically
empty
1
cup
of
white
vinegar
inside
the
dishwasher
and
run
an
empty
load.
Disconnecting
your
dishwasher
Close
the
hot
water
supply
at
the
outlet/faucet.
Disconnect
the
power
supply
cord.
Disconnect
the
inlet
hose
assembly
from
the
water
supply.
-
Appliances
that
are
to
be
discarded
must
be
made
unusable.
Pull
off
the
plug,
remove
cable
and
make
the
door
lock
and
latch
unusable
!
IMPORTANT
!
Once
you
open
the
water
supply
line,
(even
if
it
is
closed
immediately
thereafter)
the
water
inlet
hose
will
be
pressurized.
!
CAUTION
!
DO
NOT
LET
CHILDREN
DISCONNECT
THE
DISHWASHER.
Close
supervision
of
children
is
always
important
around
appliances.
Loading
your
Dishwasher
The
dishwasher
is
designed
to
accept
up
to
a
standard
"4
piece"
plate
setting
consisting
of
the
following:
4
Dinner
Plates
4
Soup Bowls
-
4
Dessert
Dishes
-
4
Saucers
4
Cups
-
4
Tea
Spoons
-
1
Oval
Platter
1
Small
Serving
Dish
-
1
Dish
-
4
Glasses
4
Soup
Spoons
4
Forks
-
4
Knives
4
Dessert
Spoons
2
Serving
Spoons
-
1
Serving
Fork
4