Electrolux E30WD75GTT Installation Instructions - Page 1

WARM & SERVE DRAWER INSTALLATION INSTRUCTIONS Canada INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER. IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE. READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. WARNING FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. United States GENERAL INFORMATION: The Warm & Serve Drawer can be used as a stand alone appliance or combine with a built-in oven mounted above. IMPORTANT: The warmer drawer must be installed on a leveled surface from left to right, rear to front and the surface must be capable of supporting 100 lbs (45,4 Kg). Warm & Serve Drawer Dimensions NOTE: A 60" (152,4 cm) long cable is supplied with the Warm & Serve Drawer. Stand Alone Installation IMPORTANT: The Warm & Serve Drawer runs off a single phase three-wire 120 volt, 60 hertz, AC only electrical supply with ground. C 60" (152,4 cm) Cord Combination Warm & Serve Drawer/ Built-in Oven Installation Caution: Two 3" (7,6 cm) wide X 3/4" (1,9 cm) thick planks have to be install and they should be able to support 200 pounds. (90,7 Kg) Bottom of oven cutout B F D E Minimum distance to floor 4½" (11,4 cm) Warm and Serve Drawer A Warm and Serve Cutout FLOOR A. HEIGHT 10 ¾" (27,3 cm) D. cutout height Min. 9 7/8" (25,1 cm) Max. 10 ¼" (26 cm) B. WIDTH 29" (73,7 cm) E. cutout width 28 ½" (72,4 cm) 28 ¾" (73 cm) C. Depth 23 3/8" (59,4 cm) F. cutout depth 23 5/8" (60 cm) 24" (61 cm) 29½" (74,9cm) H* = 11 5/8" (29,5cm) Min. is a Critical dimension and has to be respected. J** = 3" (7,6cm) Max. Electrical Junction Box for wall oven must be lower than warmer drawer cutout. A. HEIGHT 10 ¾" (27,3 cm) B. WIDTH 29" (73,7 cm) C. Depth 23 3/8" (59,4 cm) D. cutout height E. cutout F. cutout G. HEIGHt width depth Min. 9 7/8" (25,1 cm) 28 ½" (72,4 cm) 24" (61 cm) 1 ¾" (4,4 cm) Max. 10 ¼" (26 cm) 28 ¾" (73 cm) Depends on critical dimension H Printed in the USA P/N 318201808 (0901) Rev. C English - pages 1-4 Español - páginas 5-8 Français - pages 9-12 1