Electrolux ECWS3012AS Quick Start Guide - Page 2

Sustainability, together

Page 2 highlights

Oven Modes BAKE surrounds food with gentle, rising heat to cook delicate foods. CONVECT BAKE uses a fan to circulate heat for quick and even baking. AIR FRY uses the Air Fry Tray to quickly and evenly circulate heated air to deliver crispy, golden results with little to no oil. NO PREHEAT is for single rack baking with packaged and convenience foods. AIR SOUS VIDE uses hot circulating air to preserve nutrients and flavors as your food cooks slowly at low temperatures. CONVECT ROAST uses a convection fan to gently brown meats and seal in the juices. BROIL is for broiling and grilling foods under direct, high heat. MULTI-RACKS is for two rack baking. STEAM BAKE is recommended for baking moist and flavorful breads and pastries for improved browning and flaky crusts. STEAM ROAST is recommended for roasting meat or poultry that results in a crispy outside and juicy inside. BREAD PROOF creates the perfect environment to activate yeast when baking homemade breads. KEEP WARM is used to keep cooked foods at serving temperature (140°F / 60°C to 200°F / 93°C) in the oven. DEHYDRATE uses the Air Fry Tray to circulate air around the food for faster preservation. DELAY START allows a delayed starting time only for Bake, Convect Bake, No Preheat, Convect Roast, Steam Clean and Self Clean. FOOD PROBE monitors the internal temperature of large cuts of meat with a probe. An alert will sound once the desired set target temperature is reached. COOK TIME counts down your set cooking time and shuts off oven when complete. NOTE: Monitor foods when using Air Fry and Steam Bake and Roast since they may cook foods faster than traditional bake. Care and Cleaning Choose Your Clean Protect your oven by quickly cleaning up spills when they happen. FOR LIGHT SOILS, USE STEAM CLEAN • Clean with a soft cloth, mild dish detergent and water or a 50/50 solution Steam Clean is a chemical-free method of vinegar and water. that uses 1 cup of water poured in the oven cavity to clean light soils. • Avoid spraying large amounts of water or cleaners directly on the oven control and display area. Excess moisture on the FOR HEAVY SOILS, USE SELF CLEAN control area may cause damage. • Avoid using scouring pads or paper towels - they will damage the finish. Self Clean use high temperatures to eliminate heavier soils and reduces them to a powdered ash you can wipe away. Remember to remove all racks and accessories from your wall oven before starting a Self Clean cycle. Always refer to your Use & Care Manual for more tips and instructions. FAQs • Why does my wall oven make noises when I'm cooking? Temperature changes during preheat and cool-down can make parts of the wall oven expand and contract . The controls click as they work to create even cooking temperatures. Different fans run to heat up the oven or cool down different parts of oven, even when it's off. These sounds are normal. • This oven doesn't work like my old one. Is this normal? As you get used to a new wall oven, you may need to test and adjust cooking times and temperatures for your recipes. Your Use & Care Manual has rack position and bakeware recommendations to help you get the best baking results. For instructions on oven temperature calibration, consult your Use & Care Manual or call us if you need help. • Why does my oven smoke when I use Air Fry? Air Fry circulates super-heated air all around food and bakeware. Some smoke is normal. Drippings from high-fat or greasy foods combined with hot air from the oven can cause smoke to occur. Visit ElectroluxAppliances.com for additional FAQs and Air Fry Tips. Sustainability, together We're committed to more sustainable eating from how we store foods to how we prepare them. 2208-CR8JCQ7HPS PHOTOREGISTERSM Peace of Mind & Protection Discover more benefits by registering your appliance. Text the photo icon on your appliance or registration card, or visit us online to register. ElectroluxAppliances.com (877) 435-3287 10200 David Taylor Drive Charlotte, NC 28262 ElectroluxAppliances.ca (800) 265-8352 5855 Terry Fox Way Mississauga, ON L5V 3E4

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Choose Your Clean
FOR LIGHT SOILS, USE STEAM CLEAN
Protect your oven by quickly cleaning up
spills when they happen.
Clean with a soft cloth, mild dish
detergent and water or a 50/50 solution
of vinegar and water.
Avoid spraying large amounts of water
or cleaners directly on the oven control
and display area. Excess moisture on the
control area may cause damage.
Avoid using scouring pads or paper
towels - they will damage the finish.
Care and Cleaning
Peace of Mind & Protection
Discover more benefits by registering your appliance. Text the
photo icon on your appliance or registration card, or visit us
online to register.
2208-CR8JCQ7HPS
PHOTOREGISTER
SM
Sustainability,
together
ElectroluxAppliances.com
(877) 435-3287
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.ca
(800) 265-8352
5855 Terry Fox Way
Mississauga, ON L5V 3E4
Oven Modes
We're committed to more
sustainable eating from how
we store foods to how we
prepare them.
Steam Clean
is a chemical-free method
that uses 1 cup of water poured in the
oven cavity to clean light soils.
FOR HEAVY SOILS, USE SELF CLEAN
Remember to remove all racks and accessories from your wall
oven before starting a Self Clean cycle.
Always refer to your Use & Care Manual for more tips and
instructions.
FAQs
• Why does my wall oven make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the wall
oven expand and contract
. The controls click as they work to create even cooking
temperatures. Different fans run to heat up the oven or cool down different parts of
oven, even when it’s off. These sounds are normal.
• This oven doesn’t work like my old one. Is this normal?
As you get used to a new wall oven, you may need to test and adjust cooking times
and temperatures for your recipes. Your Use & Care Manual has rack position and
bakeware recommendations to help you get the best baking results. For instructions
on oven temperature calibration, consult your Use & Care Manual or call us if you
need help.
• Why does my oven smoke when I use Air Fry?
Air Fry circulates super-heated air all around food and bakeware. Some smoke is
normal. Drippings from high-fat or greasy foods combined with hot air from the oven
can cause smoke to occur. Visit ElectroluxAppliances.com for additional FAQs and
Air Fry Tips.
Self Clean
use high temperatures to
eliminate heavier soils and reduces them
to a powdered ash you can wipe away.
BAKE
surrounds food with gentle,
rising heat to cook delicate foods.
CONVECT BAKE
uses a fan to
circulate heat for quick and even
baking.
AIR FRY
uses the Air Fry Tray to
quickly and evenly circulate heated
air to deliver crispy, golden results
with little to no oil.
NO PREHEAT
is for single rack baking
with packaged and convenience
foods.
AIR SOUS VIDE
uses hot circulating
air to preserve nutrients and flavors
as your food cooks slowly at low
temperatures.
CONVECT ROAST
uses a convection
fan to gently brown meats and seal
in the juices.
BROIL
is for broiling and grilling foods
under direct, high heat.
MULTI-RACKS
is for two rack baking.
STEAM BAKE
is recommended for
baking moist and flavorful breads
and pastries for improved browning
and flaky crusts.
STEAM ROAST
is recommended for
roasting meat or poultry that results
in a crispy outside and juicy inside.
BREAD PROOF
creates the perfect
environment to activate yeast when
baking homemade breads.
KEEP WARM
is used to keep cooked
foods at serving temperature
(140°F / 60°C to 200°F / 93°C) in the
oven.
DEHYDRATE
uses the Air Fry Tray
to circulate air around the food for
faster preservation.
DELAY START
allows a delayed
starting time only for Bake, Convect
Bake, No Preheat, Convect Roast,
Steam Clean and Self Clean.
FOOD PROBE
monitors the
internal temperature of large cuts
of meat with a probe. An alert will
sound once the desired set target
temperature is reached.
COOK TIME
counts down your set
cooking time and shuts off oven
when complete.
NOTE:
Monitor foods when using
Air
Fry and Steam Bake and Roast
since
they may cook foods faster than
traditional bake.