Electrolux EI30DS55LB Complete Owner's Guide (English) - Page 3

Finding Information 3 Table of Contents Finding Information 2 Make a Record for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Oven Control Pad Functions 12-13 Getting Started 14 Setting Clock at Power Up 14 Temperature Visual Display 14 Oven Light 14 Control Lock 15 Setting the Kitchen Timer 15 Surface Cooking 16 Location of the Burners 16 Placement of Burner Heads and Caps 16 Proper Burner Adjustments 16 Surface Cooking Utensils 17 Flame size 17 Setting Surface Controls 18 Using the Griddle 19 Setting the Warmer Oven 20 Warmer Oven Operation 20 Cooking Modes 21 Baking 21 Cook Time 22 End Time 22 Broiling 23 Convection Baking 24 Convection Convert 25 Rapid Preheat 25 Convection Roasting 26 Convection Broiling 27 Keep Warm 28 Slow Cook 29 Dehydrating 30 Bread Proofing 31 Electronic Control Settings 32 User Preferences 32 User Preferences Menu 32 Setting the Clock - Time of Day 32 Setting Clock Display - On or Off 33 Setting Time of Day Display - 12 or 24 hours. 33 Adjusting Oven Temperature 33 Setting Temperature Display - Fahrenheit or Celsius 34 Audio Control 34 Setting Continuous Bake or 12 Hour Energy Saving 34 Re-setting to Default Factory Settings.......... 34 Oven Controls 35 My Favorites 35 Sabbath Feature 36-37 Care & Cleaning 38 Using the Self-Clean Feature 38 Starting the Self-Clean Cycle 39 General Cleaning 40 Care and Cleaning of Stainless Steel 41 To Remove and Replace Oven Door 41 Special Door Care Instructions 41 Oven Light 42 Broiler Pan Cleaning Tips 42 Cleaning the Burner Grates, Burner Caps and Burner Heads 43 Porcelain Enamel Cooktop Cleaning Instructions 44 Solutions to Common Problems 45 Baking Problems 45 Solutions 46-48 Notes 49-50 Warranty Information 51