Electrolux EI30DS55LB Complete Owner's Guide (English) - Page 45

Solutions to Common Problems

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Solutions to Common Problems 45 Baking Problems For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance. Baking Problems and Solutions Chart Baking Problems Causes Solutions Cookies and biscuits burn on the bottom • Cookies and biscuits put into • Allow oven to preheat to the selected the oven before the preheat- temperature before placing food in ing time is completed. oven. • Oven rack overcrowded or • Choose pan sizes that will permit 2" rack position too low. to 4" (5.1cm to 10.2cm) of air space on all sides when placed in the oven. • Dark pan absorbs heat too • Use a medium-weight aluminum fast. baking sheet. Cakes too dark on top or bottom • Cakes put into the oven • Allow oven to preheat to the selected before preheating time is temperature before placing food in completed. the oven. • Rack position too high or low. • Use proper rack position for baking needs. • Oven too hot. • Set oven temperature 25°F/12°C lower than recommended. Cakes not done in the center. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Set oven temperature 25°F/12°C lower than recommended. • Use pan size suggested in recipe. • Use proper rack position and place pan so there is 2" to 4" (5.1cm to 10.2cm) of space on all sides of pan. Cakes not level. • Range not level. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Pan too close to oven wall or • Be sure to allow 2" to 4" (5.1cm to rack overcrowded. 10.2cm) of clearance on all sides of each pan in the oven. • Pan warped. • Do not use pans that are dented or warped. Foods not done • Oven too cool. when cooking time is up. • Oven overcrowded. • Oven door opened too frequently. • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time.

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45
Solutions to Common Problems
Baking Problems
For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or
pastries, etc. There is no need to preheat the oven for roasting meats or baking casse
-
roles. The cooking times and temperatures needed to bake a product may vary slightly
from your previous appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Solutions
Cookies and
biscuits burn on
the bottom
•
Cookies and biscuits put into
the oven before the preheat
-
ing time is completed.
•
Oven rack overcrowded or
rack position too low.
•
Dark pan absorbs heat too
fast.
•
Allow oven to preheat to the selected
temperature before placing food in
oven.
•
Choose pan sizes that will permit 2"
to 4" (5.1cm to 10.2cm) of air space
on all sides when placed in the oven.
•
Use a medium-weight aluminum
baking sheet.
Cakes too dark on
top or bottom
•
Cakes put into the oven
before preheating time is
completed.
•
Rack position too high or low.
•
Oven too hot.
•
Allow oven to preheat to the selected
temperature before placing food in
the oven.
•
Use proper rack position for baking
needs.
•
Set oven temperature 25°F/12°C
lower than recommended.
Cakes not done in
the center.
•
Oven too hot.
•
Incorrect pan size.
•
Pan not centered in oven.
•
Set oven temperature 25°F/12°C
lower than recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place
pan so there is 2" to 4" (5.1cm to
10.2cm) of space on all sides of pan.
Cakes not level.
•
Range not level.
•
Pan too close to oven wall or
rack overcrowded.
•
Pan warped.
•
Place a marked glass measuring
cup filled with water on the center
of the oven rack. If the water level
is uneven, refer to the installation
instructions for leveling the range.
•
Be sure to allow 2" to 4" (5.1cm to
10.2cm) of clearance on all sides of
each pan in the oven.
•
Do not use pans that are dented or
warped.
Foods not done
when cooking time
is up.
•
Oven too cool.
•
Oven overcrowded.
•
Oven door opened too
frequently.
•
Set oven temperature 25°F/12°C
higher than suggested and bake for
the recommended time.
•
Be sure to remove all pans from the
oven except the ones to be used for
baking.
•
Open oven door only after shortest
recommended baking time.