Electrolux EI30EW48TS Complete Owner s Guide English

Electrolux EI30EW48TS Manual

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  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 1
    Double Wall Oven Use and Care Guide A00538705 Rev A May 2017
  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 2
    , product manuals (complete owner's guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides. For online support and Internet production information, visit http://www.electroluxappliances.com www.electrolux.com 1-877
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    in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are in the best way. Information icon followed by supporting text. Save these instructions for future reference.
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    FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance: Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow
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    5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance-Flammable materials should not be stored in an oven or , oven door, and oven window. Do not use oven or warmer drawer (if equipped) for storage. Save these instructions for future reference.
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    ignite. Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance
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    7 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage
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    8 Cooking Recommendations COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Shiny metal bakeware Attributes Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all
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    allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than Preheat Checking food Bake or Convection Bake Food placement Tips Baking Follow the instructions in "Setting Oven Controls"on starting on page 13. When using only
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    catch grease spills and the insert helps prevent grease splatters. If you do not have one of these accessories, they may be purchased from www.electrolux.com.
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    foil. IMPORTANT! All racks and the ladder racks supports should be removed before a self clean. Racks oven cavity. Clean oven racks according to the instructions provided in the Care & Cleaning section. Arranging To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of
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    12 Before Setting Oven Controls Luxury Glide™ Oven Racks The fully extendable Luxury-Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall. Release lever Figure 4: Extendable glide
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    Setting Oven Controls 13 SETTING OVEN CONTROLS 1 2 3 14 15 16 4 5 7 8 6 9 10 17 18 19 12 20 21 22 13 11 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function with a default temperature of 550°F (
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    feature is active. • Be sure to set the clock to the correct time of day before using the oven, especially when cooking with added time instructions. • If an invalid time of day is entered, the control will sound with a triple beep (error tone). Re-enter a valid time of day and press
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    Setting Oven Controls 15 Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F:
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    16 Setting Oven Controls No Preheat No Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. Always use pot holders or oven
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    cancelled. To bake longer than 12 hours, see "Changing Between Continuous Bake Setting or 12 Hour Energy Saving Feature" on page 14 for instructions. . 6 5 4 3 2 1 Fig. 14 Rack positions To set Bake with default temperature of 350°F: 1. Press UPPER or LOWER OVEN. 2. Press bake. 3. Press START. To
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    saved. The convection fan will cycle on and off during convection bake. The conv bake feature should only be used when your recipe instructions have been written especially for convection baking. If your recipe instructions are for baking and you wish to use conv bake, follow the conv convert option
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    for convection baking. Convection convert must be used with conv bake. Convection convert may be set with cook time or delay start instructions. For best results: • Leave oven lights off while baking. • For single rack baking use rack position 3. Benefits of convection convert: • Multiple oven
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    time feature is used when a recipe calls for a specific temperature and cook time. The maximum cook time setting is 11 hours, 59 minutes. Cook time instructions may be set with bake, broil, convection bake, convection roast, keep warm, and no preheat. To bake for 30 minutes with the oven at default
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    Setting Oven Controls 21 Air Sous Vide How Sous Vide Works Sous vide is a French phrase meaning "under vacuum". In sous vide cooking, food is vacuum-sealed in plastic pouches, which are then placed in a cooking medium of hot water or air. Your appliance uses hot air circulating around sealed
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    burn during future cooking or when using self-clean. Follow the instructions that come with your sealer and pouches. • Use pouches that some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C) for
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    Setting Oven Controls 23 Table 1: Recommended Sous Vide Cook Settings Food Doneness Temp Beef Steak* Rare 130º F / 54º-55º C Steak* Medium Rare 135º F / 57º-58º C Steak* Medium 145º F / 62º-63º C Steak* Medium Well 150º F / 65º-66º C Steak* Well 160º F / 71º-72º C Roast** Rare
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    times or adjust the broiling pan to different rack positions. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the broiling process closely. To set broil with the factory default temperature setting of 550°F (288°C): 1. Arrange the
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    popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done cook to 170°F (77°C).
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    26 Setting Oven Controls Convection Roast Convection roast combines a cooking cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on
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    , but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done cook to 170°F (77°C). ** Stuffed
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    28 Setting Oven Controls Food Probe Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the food probe to check the internal temperature without any guesswork.
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    Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service. The U.S. Department of Agriculture states, "Rare fresh beef food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA) The lowest temperature recommended by the USDA is 145°F (63
  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 30
    30 Setting Oven Controls Perfect Turkey The perfect turkey feature uses the temperature probe to control precisely the cooking of a perfect turkey. The convection feature gently browns the turkey's exterior and seals in the juices. The temperature probe is required for perfect turkey. The oven can
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    Setting Oven Controls 31 Setting the Sabbath Mode (For use on Jewish Sabbath and Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at www.star-k.org. This appliance provides special settings for use when
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    32 Setting Oven Controls What to do after a power failure or power interruption when Sabbath mode is active: Should a power failure or interruption occur during the Sabbath holidays, the appliance will shut off. SF will appear in all the control display, indicating a Sabbath mode failure (Figure
  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 33
    Setting Oven Controls 33 Self Clean A self cleaning oven cleans with very high temperatures well above normal cooking temperatures. The high temperature eliminates soils completely or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. The self clean function allows
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    34 Setting Oven Controls To set self clean for a 3 hour clean: 1. Be sure the oven is empty. Removing oven racks is recommended. Make sure door is closed. 2. Press self clean and the default 3 hour clean time will appear in the display. IMPORTANT! If another time between 2 and 4 hours is desired,
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    Setting Oven Controls 35 Steam Clean The steam clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the self clean feature. Do not add bleach, ammonia, oven cleaner, or any other abrasive household
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    If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of
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    remove this gasket. Remove oven racks from the oven cavity before cleaning the oven interior. Use a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Only use cleaners and polishes that are specifically manufactured for cleaning stainless steel. Always rub
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    lubrication products on the glide rack extension tracks. Use only the graphite lubrication in this area. To order graphite lubrication, contact your installer, servicer or dealer. • It is important that the parts of the rack that contact the oven sides always have a light coating of vegetable oil
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    completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven. You may have to apply a little upward the oven door. Figure 37: Door hinge locks IMPORTANT! Special Door Care Instructions - Most oven doors contain glass that can break. Do not close the
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    use aluminum foil to cover the oven racks. Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. Using a liner in the oven restricts the heat and air flow
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    41 BEFORE YOU CALL Solutions to Common Problems Baking Problems and Solutions For best cooking results, oven wall or rack overcrowded. oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. • Pan warped. • Oven light left on while baking. • Be
  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 42
    service, review the following list. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. It may save you time and expense. Problem when broiling. Incorrect setting. Follow the "Broil"instructions on page 24. Meat too close to the
  • Electrolux EI30EW48TS | Complete Owner s Guide English - Page 43
    Self Clean Problems Problem Solution Self Clean does not work or is performing poorly Review steps service technician to replace your cooling fan. Soil not completely removed after self clean. Self clean was interrupted. Review instructions on service call: 1-877-4 ELECTROLUX (1-877-435-3287)
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    is installed, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element of your this warranty. Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features
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Double Wall Oven
Use and Care Guide
A00538705 Rev A May 2017