Electrolux EW27EW55PS Complete Owner's Guide (English)

Electrolux EW27EW55PS Manual

Electrolux EW27EW55PS manual content summary:

  • Electrolux EW27EW55PS | Complete Owner's Guide (English) - Page 1
    ... Wall Oven Use and Care Guide 139900502 Rev B September 2014
  • Electrolux EW27EW55PS | Complete Owner's Guide (English) - Page 2
    , product manuals (complete owner's guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides. For online support and Internet production information, visit http://www.electroluxappliances.com www.electrolux.com 1-877
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    instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual appliance works in the best way.Information icon followed by supporting text. Storage In or On Appliance-Flammable materials should
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    local electrical code requirements. Install only per installation instructions provided in the literature package for this oven. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified
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    and is in conformance with all local codes and ordinances. See the installation instructions packaged with this appliance for complete installation and grounding instructions. SELF-CLEANING OVENS • Clean only the parts listed in this manual. Before using self-clean, remove the broiler pan, any food
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    rack into the top holes, aligning the bottom prongs with the bottom holes (Figure 3). 3. Once the upper prongs are in place, hold the oven rack support flush with the oven side and insert the bottom prongs into the bottom holes (Figure 4). 4. Slide the bottom prongs down into the lower holes. Some
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    out. • To Replace: Place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward setting the rack in, the glide stop must be behind the rack support in order for the rack to be properly installed Figure 9: Luxury instructions provided in the Care & Cleaning section.
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    8 SETTING OVEN CONTROLS Setting Oven Controls 2 3 4 5 6 7 8 9 1 11 12 13 14 15 16 17 18 10 19 23 24 25 26 21 22 20 27 1. Oven Light1 - Use to turn the internal "theater" style oven light on and off. 2. Bake - Use to enter the normal baking mode temperature and start a
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    Setting Oven Controls 9 30 33 28 29 31 32 34 35 21. Multi Stage - Use to enter up to three subsequent functions, to program a queue of up to three cooking modes with individual cooking times and temperatures. 22. Cook Options - Use to light up the cooking options functions, such as cook
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    10 Setting Oven Controls Control and Time Settings Table 1: Minimum and maximum control settings Feature Fast Preheat Bake Broil Conv Bake Conv Roast Conv Broil Keep Warm Slow Cook Minimum Temp 170°F (76°C) 170°F (76°C) 300°F (148°C) 170°F (76°C) 170°F (76°C) 300°F (148°C) 150°F (66°C) Lo 225°F
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    oven to the clock mode. Be sure to set the correct time on the clock before using the oven, especially if cooking with added time instructions. . Figure 11: 12:00 initial display To set the clock time (example: 1:30): 1. Press user pref. CLO 1200 appears in the display. 2. Enter 1 3 0 using the
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    12 Setting Oven Controls Changing Oven Temperature Display-Fahrenheit (°F) or Celsius (°C) The oven control can be programmed to display temperatures in °F or °C. The oven has been preset at the factory to display in °F To change the temperature display mode: 1. Press user pref key until F-C F
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    Setting Oven Controls 13 Timer This unit is equipped with a kitchen timer which serves as an extra timer in the kitchen that will chime when the set time has run out. This timer can help timed cooking or food preparation times without interfering with any active cooking process. It does not start
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    14 Setting Oven Controls FAST PREHEAT The oven can be programmed to preheat in the following modes: bake, convection bake, and convection roast. When activated, the oven will begin preheating quickly and PRE-HEATING will appear in the display. The minimum temperature shown is 100ºF (38ºC). A tone
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    cancelled. To bake longer than 12 hours, see "Changing Between 12-Hour Energy Saving or Continuous Bake Mode Settings" on page 12 for instructions. Baking Tips • Fully preheat the oven before baking items like cookies, cakes, biscuits, or breads. • When using a single rack for baking, position the
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    16 Setting Oven Controls Cook Time Cook time is used when a recipe calls for a specific temperature and cook time. Follow the recipe's suggested cook time can help ensure the best possible results. Cook time allows the oven to be set to cook for a set length of time and shut off automatically.The
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    or decrease cooking times or move food to a different rack position. If the food you are broiling is not listed in Table 3 , follow the instructions provided in your cookbook and watch the item closely. To broil with default broil oven temperature of 550°F (288°C): 1. Arrange interior oven racks and
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    bake time for some foods, but the overall result is time saved. The convection bake feature is best used when the recipe instructions have been written especially for convection baking. If the recipe instructions are for baking and you wish to use convection baking, follow the "Convection Convert
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    and may increase bake time. • Reduce oven temperature 25°F (14°C) from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended bake time. • For cakes, pastries, and breads, use the convection bake function for best results when using
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    20 Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food. When the cook
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    Setting Oven Controls 21 Convection Roast Convection roast is best for cooking tender cuts of beef, lamb, pork, and poultry. Heated air circulates around the meat from all sides, gently browning the exterior and sealing in the juices and flavors. Use this mode when cooking speed is desired.
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    22 Setting Oven Controls Convection Roasting tips: • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. • Since convection roast cooks faster, you can reduce cook times by 25% from the recommended time of
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    cook time or end time to make the desired changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features. Keep Warm Tips: • Always start with hot food. Do not use the warm feature to heat cold food. • Food
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    24 Setting Oven Controls Meat Probe When cooking meat such as roasts, hams, or poultry, use the meat probe function to check the internal temperature without guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to ensure properly cooked
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    display will show the actual oven temperature. Press probe twice to review or change the probe target temperature. 12. The oven control will some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is
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    26 Setting Oven Controls Perfect Turkey™ Perfect turkey uses the meat probe feature with convection roasting to ensure your turkey is cooked perfectly. It displays the internal temperature of the turkey and calculates the amount of cooking time remaining. Heated air circulates around the turkey
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    , use cook time or end time to make the changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features. For best results: • Dry most fruits and vegetables at 140°F (60°C). Dry herbs at 100°F (38°C). • Drying times vary
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    cook time or end time to make the needed changes. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features.
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    Setting Oven Controls 29 For best results: • Slow cooking meats may result in the outside of the meat turning dark; this is normal. Completely thaw all frozen foods before cooking. • Arrange food in center of oven. Position multiple racks to accommodate size of cooking utensils when baking
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    30 Setting Oven Controls 5. Enter the temperature of 4 0 0 using the numeric keypad. 6. Press START enter. 7. Enter 6 0 minutes using the numeric keypad. 8. Press START enter. This sets the first stage of cooking and stage 2 will show in the display allowing you to program the desired next step.
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    Setting Oven Controls 11. Press START enter. 12. Enter 4 minutes using the numeric keypad. 4 13. Press START enter ------ STAGE 3 appears in the display ----- 14. Press keep warm. 15. Press START enter. 16. Enter 1 5 minutes using the numeric keypad. 15 17. Press START enter. 18. Press
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    32 Setting Oven Controls To use a saved favorite recipe setting: 1. Press oven to light up the available cooking modes keys. 2. Press the my favorite key of your choice. The saved recipe will appear in the display. 3. Press START enter. To erase a favorite recipe setting: 1. Press oven to light up
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    delay bake, the oven will automatically calculate the start time. Refer to "Cook Time" and "Setting Cook Time with End Time" on page 16 for instructions on how to use these features. IMPORTANT! Remember the oven will shut down after using cook time and therefore may only be used once during
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    34 Setting Oven Controls What to do after a power failure or power interruption when Sabbath mode is active If a power failure or interruption occurs during the Sabbath/Holidays, the appliance will shut off. SF will appear in all the control display, indicating a Sabbath mode failure (Figure 32).
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    Setting Oven Controls 35 Fresh Clean A fresh cleaning oven automatically cleans itself by using much higher temperatures than those used for baking. The fresh clean feature eliminates soils completely or reduces them to a fine powdered ash that, when the oven has cooled, can be wiped away easily
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    eliminate the normal odors associated the initial clean cycle. To start a fresh clean: 1. Ensure the oven is empty and remove all oven racks and racks support. Be sure the clock is set with the correct time of day and the oven door is completely closed. 2. Press OVEN to light up the
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    clean cycle to help eliminate the normal odors associated the initial clean cycle. 1. Ensure the oven is empty and remove all oven racks and racks support. Be sure the clock is set with the correct time of day and the oven door is completely closed. In this example, the time of
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    may become damaged during future heating. Oven racks Oven racks and oven rack supports must be removed from oven cavity during the fresh clean cycle for cleaning. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry. Oven door Use soap and
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    completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven. You may have to apply a little upward the oven door. Figure 43: Door hinge locks IMPORTANT! Special Door Care Instructions - Most oven doors contain glass that can break. Do not close the
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    the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light. To replace the oven interior light bulb: Be sure the range is unplugged and all parts are cool before
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    use aluminum foil to cover the oven racks. Protective liners-Do not use aluminum foil to line the oven bottom, except as suggested in the manual. Improper installation of these liners may result in a risk of electrical shock, or fire. Using a liner in the oven restricts the heat and air flow
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    slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn on • of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Be sure to allow 5.1 cm to 10.2 cm (2"
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    review instructions for the desired baking function in this user's guide. • Service wiring is not complete. Contact your dealer, installing agent, or authorized servicer you have removed the oven racks and the oven rack supports from the oven. Review "Fresh Clean" on page 35. Oven racks discolored
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    completely removed after • fresh clean. • • Appliance is not level. • • • Fan noise occurring after the oven is • turned off. Fresh clean was interrupted. Review "Fresh Clean" on page 35. Excessive spills on oven bottom. Clean before starting fresh clean. Failure to clean soil from the oven
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    maintained in accordance with the provided instructions. In addition, the glass cooktop or Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service
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    www.electrolux-store.com
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Wall Oven
Use and Care Guide
139900502 Rev B September 2014