Electrolux EW30DF65GS Complete Owner's Guide (English) - Page 23

Setting Oven Controls 23 Setting broil The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown -Fig. 3. Recommended broiling times Use the broiling table -Fig. 2- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely. Insert Broil pan Fig. 3 6 5 4 For broil- close the oven door Fig. 1 Fig. 4 Broiling Table Food Rack position Temp Cook time in minutes 1st side 2nd side Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 4th or 5th* 4th or 5th* 4th or 5th* 5th 4th 5th 5th 4th 5th* 5th 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F 550°F 550°F 6 4 7 5 8 7 8 6 20 10 8 6 13 n/a 5 n/a 9 7 10 8 *Use the off-set rack if you choose to use oven rack position 6. Doneness Medium Medium-well Well Well Well Well Well Well Medium Well Fig. 2