Electrolux EW30DF65GS Complete Owner's Guide (English) - Page 35

Setting Oven Controls 35 Setting dehydrate Setting bread proof For best results See the example below to set bread proof for 85°F / 30°C). • Dry most fruits and vegetables at 140°F. Dry herbs at 100°f. • Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. • Treat fruits with antioxidants to avoid discoloration. • Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance). • Consult a food preservation book or library for information. Step EExxaammpplele 1. Press UPPER OVEN 3. Press BREAD PROOF 4. Press and continure to press -lo to advance to 85°F 5. Press START/enter Press About bread proof The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper or oven only. Bread proof may be set in conjunction with the following feature: • My favorite The following temperature settings apply to the bread proof feature: • Auto-suggest (default) setting:100°F/38°C • Min. bread proof setting: 85°F/30°C • Max. bread proof setting: 100°F / 38°C NOTE Example You may press CANCEL any time when setting the control or during the cooking process. To add or change any cook settings after this feature has started: • Wake control panel from the sleep mode if necessary. • Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). • If changing cooking times, select the cook time or end time keys needed to make the changes. For best results • Lightly cover the dough • Place a bowl of hot water on the rack below. • Use the oven light to check progress. Do not open the oven door.