Electrolux EW30ES65G Use and Care Manual - Page 22

Cooking Modes - manual

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22 Cooking Modes BAKING This mode is best used for your standard recipes. The hidden bake element is used to heat the air and maintain temperature. The temperature probe can be used in this cooking mode. The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F to 450°F with a default temperature of 350°F. Upper Oven Baking Tips: • Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible. • If using two racks, place the oven racks in positions 2 and 6. • Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation. • Be sure the pans do not touch each other, the door, sides or back of the oven. If using multiple pans or racks, stagger as shown. Lower Oven Baking Tips: • Follow recommandations for lower oven cooking modes in the Lower Oven Operation section of this manual. To set a Bake Temperature of 350°F: 1. Arrange interior oven racks. 2. Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 3. Press BAKE . 4. Press START . The oven display shows PRE-HEATING. 5. Place food in the oven when the chime signals and temperature display shows that the oven has reached the set target temperature and the PRE-HEATING message disappear. 6. Cook Time, Timer and End Time features can be set to control your cooking time in both ovens (read their sections for directions). The Temperature Probe and Rapid Preheat features can be used only with the upper oven. 7. Remove food. Always use oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Bake feature at any time. To change to a Bake Temperature of 425°F: 1. Select oven by pressing UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 2. Press the HI + hi or LO lo pads to get to the desired temperature. 3. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.

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22
Cooking Modes
To set a Bake Temperature of 350°F:
1.
Arrange interior oven racks.
2.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
3.
Press
BAKE
.
4.
Press
START
. The oven display shows
PRE-HEATING
.
5.
Place food in the oven when the chime signals and temperature display shows that the oven
has reached the set target temperature and the
PRE-HEATING
message disappear.
6.
Cook Time, Timer and End Time
features can be set to control your cooking time in both
ovens (read their sections for directions). The Temperature Probe and Rapid Preheat
features can be used only with the upper oven.
7.
Remove food. Always use oven mitts when removing hot pans from the oven.
8.
Press
CANCEL
to stop or cancel the Bake feature at any time.
To change to a Bake Temperature of 425°F:
1.
Select oven by pressing
UPPER OVEN
UPPER
OVEN
or
LOWER OVEN
LOWER
OVEN
.
2.
Press the
HI
+
hi
or
LO
-
lo
pads to get to the desired temperature.
3.
Press
START
.
Baking Problems
Refer to the Baking Problems Table in the Solutions to Common Problems section of this
manual.
BAKING
This mode is best used for your standard recipes. The hidden bake element is used to heat the
air and maintain temperature. The temperature probe can be used in this cooking mode. The
upper oven can be programmed to bake at any temperature from 170°F to 550°F with a default
temperature of 350°F. The lower oven can be programmed to bake at any temperature from 170°F
to 450°F with a default temperature of 350°F.
Upper Oven Baking Tips:
•
Always preheat your oven before using the bake mode.
•
During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.
•
Use only one rack and center the pans as much as possible.
•
If using two racks, place the oven racks in positions 2 and 6.
•
Allow 2” to 4” (5,1 to 10,2cm) around the utensil(s) for proper air circulation.
•
Be sure the pans do not touch each other, the door, sides or back of the oven.
If using multiple pans or racks, stagger as shown.
Lower Oven Baking Tips:
•
Follow recommandations for lower oven cooking modes in the
Lower Oven Operation
section of this manual.