Electrolux EW30ES65G Use and Care Manual - Page 3

Finding Information 3 TABLE OF CONTENTS Finding Information 2 Make a Record for Future Use 2 Model and Serial Number Location 2 Questions 2 Table of Contents 3 Safety 4 Important Safety Instructions 4-7 Feature Overview 8 Your Slide-In Range 8-9 Oven Rack Supports and Oven Vents 10 Removing and Replacing Oven Racks 11 Control Pad Functions 12-14 Getting Started 15 Setting Clock at Power Up 15 Control Panel Display Modes 15 Temperature Visual Display 15 Oven Light 16 Control Lock 16 Setting the Kitchen Timer 16 Setting Surface Controls 17 About the Ceramic Glass Cooktop 17 About the Radiant Surface Elements 17 Surface Cooking Utensils 18 Cookware Material Types 18 Setting the Cooktop 19-20 Setting the Lower Oven 21 Lower Oven Operation 21 Cooking Modes 22 Baking 22 Cook Time 23 End Time 23 Broiling 24 Convection Baking 25 Convection Convert 26 Rapid Preheat 26 Convection Roasting 27 Convection Broiling 28 Keep Warm 29 Slow Cook 30 Dehydrating 31 Defrosting 31 Bread Proofing 32 Perfect Turkey 33 Temperature Probe 34 Multi Stage 35-36 Electronic Control Settings 37 User Preference Menu 37 Setting the Clock - Time of day 37 Setting Clock Display - On or Off 38 Setting Time of Day - 12 or 24 hours 38 Adjusting Oven Temperature 38 Setting Temperature Display - °F or °C 39 Audio Control 39 Setting Continuous Bake or 12 Hour Energy Saving 39 Re-setting to Default Factory Settings 39 Oven Controls 40 My Favorites 40 Sabbath Feature 41-42 Care & Cleaning 43 Using the Self-Clean Feature 43 Starting the Self-Clean Cycle 44 General Cleaning 45 Care and Cleaning of Stainless Steel 46 To Remove and Replace Oven Door 46 Special Door Care Instructions 46 Oven Light 47 Broiler Pan Cleaning Tips 47 Cooktop Cleaning and Maintenance 48 Cleaning Recommandations for the Ceramic Glass Cooktop 48-49 Solutions to Common Problems 50 Baking Problems 50 Solutions 51-54 Notes 55 Warranty Information 56