Electrolux EW30WD55QS Complete Owner's Guide (English) - Page 7

Setting Warmer Drawer Controls 7 Preparing Bread Dough for the Warmer Drawer To Enable the Bread Proof Feature The Warmer Drawer has a Bread Proof feature that can be used to help prepare bread dough. The recommended length of time to keep bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times. The unrisen bread dough should be placed in a large bowl since the dough will nearly double in volume. Place the Warmer Drawer Rack in the downward position (see Figure 1). Before placing in the Warmer Drawer, cover the bowl with a moist cloth or use wax paper that has been coated with a non-stick type cooking spray. At anytime when the unit is ON, press the pad on the warmer drawer digital controls. The display will show "brPF", indicating that the warmer drawer is in Bread Proof mode. Wait a few seconds for the controls to accept the input. NOTE The bread proof function uses low warming temperature which could happen to be lower than your room temperature. The drawer will not work as a cooling device and will not be able to lower the temperature under the ambient temperature. Figure 1