Emerson FR23SL Owners Manual - Page 6

Power is On. - wine cooler not cooling

Page 6 highlights

Unit has no power. The inside temperature does not seem correct The unit does not operate There is a puddle of water under / around the wine cellar The unit will not cool. Power is On. at the lower temperatures • Check the wall outlet for power. Make sure the outlet is not controlled by a wall switch • Make sure the cooling vents on each side of the cellar are not obstructed. Have at least 5Inch (15cm) of space on each side of unit. • The unit will have difficulty in cooling if the set temperature is 32°F (18°C) below the ambient temperature. Example: if the ambient temperature is 86°F (30°C), the unit will have difficulty cooling to 54°F (12°C). • When using the unit for the first time, it can take up to 24 hrs to reach the desired temperature • It may not be plugged into the wall socket • Make sure the wall socket is functional by testing another electrical appliance in the power socket • Make sure the circuit breaker is not tripped or a fuse is blown • This wine cellar features a self-evaporation system. An external drip tray is therefore not required for accumulating condensation. If water forms under / around the wine cellar, the humidity level in the room is too high. Either try to lower the humidity level in the room (using for example a dehumidifier) or place the wine cellar in an another room Make sure there are at least 3-5 bottles in the unit. Allow at least 24 hours for the internal temperature to adjust properly. The interior temperature can be set to between 44°F and 66°F on the control panel. Due to technological limitations, the wine cellar has the ability to maintain a temperature that is 66°F cooler compared to the ambient temperature. Therefore, if the ambient temperature is higher then 97°F, the wine cellar might not be able to reach an interior temperature of 44°F to 66°F as per the control panel settings. To achieve accurate temperature control, the unit should not be used or operated in any of the following locations: • in a sunny place • in a room with poor air circulation such as a garage • near another heat producing appliance (dishwasher, oven, refrigerator). • with an outlet shared with a refrigerator as it will drain power from the unit. • built-in a wall recess, niche or cabinet. • in a cabinet or closet. General Statements And remember to have at least 5Inch (15 cm) of space on each side of unit. • The unit can be manually set using the ▲ and ▼ buttons The minimum setting is45°F (7°C) and maximum is 64°F (18°C). • The unit does not use any CFC's. There is no compressor inside this unit. • The cooling system is called a Peltier System

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at the lower temperatures
Unit has no power.
Check the wall outlet for power. Make sure the outlet is not
controlled by a wall switch
The inside temperature
does not seem correct
Make sure the cooling vents on each side of the cellar are not
obstructed. Have at least 5Inch (15cm) of space on each side of
unit.
The unit will have difficulty in cooling if the set temperature is
32°F (18°C) below the ambient temperature.
Example: if the ambient temperature is 86°F (30°C), the unit
will have difficulty cooling to 54°F (12°C).
When using the unit for the first time, it can take up to 24 hrs to
reach the desired temperature
The unit does not
operate
It may not be plugged into the wall socket
Make sure the wall socket is functional by testing another
electrical appliance in the power socket
Make sure the circuit breaker is not tripped or a fuse is blown
There is a puddle of
water under / around the
wine cellar
This wine cellar features a self-evaporation system. An external
drip tray is therefore not required for accumulating condensation.
If water forms under / around the wine cellar, the humidity level in
the room is too high. Either try to lower the humidity level in the
room (using for example a dehumidifier) or place the wine cellar
in an another room
The unit will not cool.
Power is On.
Make sure there are at least 3-5 bottles in the unit.
Allow at least 24 hours for the internal temperature to adjust
properly.
The interior temperature can be set to between 44°F and 66°F on the
control panel. Due to technological limitations, the wine cellar has the
ability to maintain a temperature that is 66°F cooler compared to the
ambient temperature. Therefore, if the ambient temperature is higher
then 97°F, the wine cellar might not be able to reach an interior
temperature of 44°F to 66°F as per the control panel settings.
To achieve accurate temperature control, the unit should
not
be used
or operated in any of the following locations:
in a sunny place
in a room with poor air circulation such as a garage
near another heat producing appliance (dishwasher, oven,
refrigerator).
with an outlet shared with a refrigerator as it will drain power from
the unit.
built-in a wall recess, niche or cabinet.
in a cabinet or closet.
And remember to have at least 5Inch (15 cm) of space on each
side of unit.
General Statements
The unit can be manually set using the
and
buttons The
minimum setting is45°F (7°C) and maximum is 64°F (18°C).
The unit does not use any CFC’s. There is no compressor inside
this unit.
The cooling system is called a Peltier System