Fagor Convection Drop Down Oven User's Manual - Page 21

Operating The Oven, Practical Advice And Cooking Table

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3.6 OPERATING THE OVEN 5 Below are the steps for turning on your oven. 4 1. Place food in the oven on the 3 recommended tray and level. 2 2. Select the cooking program using the 1 cooking program knob. 3. Set temperature by turning the temperature knob or following the instructions given in the timer operating section. 4. Once your meal is finished, do not forget to push the ON/OFF button. 3.7 PRACTICAL ADVICE AND COOKING TABLE a Suggestions and Practical Tips for Baking PROBLEM Cakes and pastries do not rise enough Food is not browning Food is very dark or burnt Food is dry POSSIBLE REASON •Wrong function selected. •The oven has not been pre-heated enough. •Temperature too low. •Temperature too high. •Temperature selected is too low, causing longer cooking time which will dry out food. SOLUTION •Check the function selected against the temperature shown in the table. •Check the table for any preheating recommendations. •Check the temperature selected against the temperature shown in the table; increase slightly if necessary. •Check the temperature selected against the temperature shown in the table; reduce slightly if necessary. •Check the temperature selected against the temperature shown in the table. 21

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21
OPERATING THE OVEN
3.6
Below are the steps for turning on your oven.
1.
Place food in the oven on the
recommended tray and level.
2.
Select the cooking program using the
cooking program knob.
3.
Set temperature by turning the temperature knob or following the
instructions given in the timer operating section.
4.
Once your meal is finished, do not forget to push the ON/OFF button.
5
4
3
2
1
PRACTICAL ADVICE AND COOKING TABLE
3.7
PROBLEM
POSSIBLE REASON
SOLUTION
Suggestions and Practical Tips for Baking
a
•Wrong function selected.
•The oven has not been
pre-heated enough.
•Temperature too low.
•Temperature too high.
•Temperature selected is
too low, causing longer
cooking time which will
dry out food.
•Check the function selected
against the temperature
shown in the table.
•Check the table for any pre-
heating recommendations.
•Check the temperature
selected against the
temperature shown in the
table; increase slightly if
necessary.
•Check the temperature
selected against the
temperature shown in the
table; reduce slightly if
necessary.
•Check the temperature
selected against the
temperature shown in the
table.
Cakes and pastries do
not rise enough
Food is not browning
Food is very dark or
burnt
Food is dry