Fagor Halogen Tabletop Oven Product Manual - Page 40

Recipe Index

Page 40 highlights

ENGLISH Recipe Index APPETIZERS Crispy Bacon-Wrapped Stuffed Dates 17 Cranberry Crab Meat Appetizers 18 Hot Beef Dip in Bread Bowl 18 Santa Fe Veggie Quesadillas 19 Southwest Cheesecake 19 Stuffed Pizza Rolls 20 White Buffalo Wings 20 ENTRÉES Barbeque Roast Beef 21 Barbequed Roasted Salmon 21 Breakfast Pizza 22 Classic Beef Fajitas 22 Honey Bourbon Pork Tenderloin 23 Honey-Pecan Crusted Chicken 23 Grilled Mahi Mahi with Black Bean Salsa 24 Italian Meatloaf w/Fresh Basil and Sun-Dried Tomatoes 25 Herbed Turkey Breast with Vegetables 26 Savory Roasted Chicken 27 FROZEN FOODS Frozen Drumsticks 28 Frozen Chicken Thighs 28 Frozen Hamburgers 28 Frozen Pork Chops 28 Frozen Sirloin Steak 28 SIDES Roasted Vegetables 29 Baked Pineapple 29 Corn Fritter Casserole 30 Roasted Brussel Sprouts 30 Roasted Green Beans 31 Twice-Baked Potatoes 31 Roasted Onion Salad 32 Roasted Sweet Potatoes with a Kick 32 Mexican Cornbread 33 Roasted Asparagus 33 BREADS Basil Pesto Rolls 34 Cheesy Garlic Biscuits 34 DESSERTS Cherry Berry Pie 35 Piña Colada Cheesecake Bars 36 Lemon Cheesecake 37 Caramel Turtle Cheesecake 37 38 Halogen Oven Manual_Revn Nov10.indd Sec2:38 11/17/10 7:45 PM

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60

38
ENGLISH
Recipe Index
APPETIZERS
Crispy Bacon-Wrapped Stuffed Dates
..............................................................
17
Cranberry Crab Meat Appetizers
.......................................................................
18
Hot Beef Dip in Bread Bowl
..............................................................................
18
Santa Fe Veggie Quesadillas
.............................................................................
19
Southwest Cheesecake
.....................................................................................
19
Stuffed Pizza Rolls
.............................................................................................
20
White Buffalo Wings
..........................................................................................
20
ENTRÉES
Barbeque Roast Beef
........................................................................................
21
Barbequed Roasted Salmon
.............................................................................
21
Breakfast Pizza
..................................................................................................
22
Classic Beef Fajitas
...........................................................................................
22
Honey Bourbon Pork Tenderloin
.......................................................................
23
Honey-Pecan Crusted Chicken
........................................................................
23
Grilled Mahi Mahi with Black Bean Salsa
.........................................................
24
Italian Meatloaf w/Fresh Basil and Sun-Dried Tomatoes
..................................
25
Herbed Turkey Breast with Vegetables
.............................................................
26
Savory Roasted Chicken
...................................................................................
27
FROZEN FOODS
Frozen Drumsticks
.............................................................................................
28
Frozen Chicken Thighs
......................................................................................
28
Frozen Hamburgers
...........................................................................................
28
Frozen Pork Chops
............................................................................................
28
Frozen Sirloin Steak
...........................................................................................
28
SIDES
Roasted Vegetables
...........................................................................................
29
Baked Pineapple
................................................................................................
29
Corn Fritter Casserole
.......................................................................................
30
Roasted Brussel Sprouts
...................................................................................
30
Roasted Green Beans
.......................................................................................
31
Twice-Baked Potatoes
.......................................................................................
31
Roasted Onion Salad
.........................................................................................
32
Roasted Sweet Potatoes with a Kick!
...............................................................
32
Mexican Cornbread
...........................................................................................
33
Roasted Asparagus
...........................................................................................
33
BREADS
Basil Pesto Rolls
................................................................................................
34
Cheesy Garlic Biscuits
.......................................................................................
34
DESSERTS
Cherry Berry Pie
................................................................................................
35
Piña Colada Cheesecake Bars
..........................................................................
36
Lemon Cheesecake
...........................................................................................
37
Caramel Turtle Cheesecake
...............................................................................
37
Halogen Oven Manual_Revn Nov10.indd Sec2:38
Halogen Oven Manual_Revn Nov10.indd
Sec2:38
11/17/10 7:45 PM
11/17/10
7:45 PM