Fagor Lux Electric Multi-cooker User Manual - Page 18

Rice Cooking Programs

Get Fagor Lux Electric Multi-cooker PDF manuals and user guides View all Fagor Lux Electric Multi-cooker manuals
Add to My Manuals
Save this manual to your list of manuals

Page 18 highlights

ENGLISH Pressure Cooking Seafood: To achieve best results when cooking seafood, please refer to the below tips and hints: 1. Always leave at least 2 inches from the top rim to prevent overflowing. 2. Smaller types of seafood, such as clams and shrimp, do not take long to cook, therefore, it's best to add these types of seafood to a dish during the last few minutes of cooking. Seafood Pressure Cooking Chart: Fish/ShellFish Fish, whole Fish Filet Fish Steak Crab Legs Lobster Tail Lobster (Whole) Mussels Scallops (Small) Scallops (Large) Shrimp, shell Shrimp (Med/Large) Shrimp (Jumbo) Pressure Setting Low Low Low Low Low Low Low Low Low Low Low Low Cooking Time (Fresh) 5-6 minutes 2-3 minutes 3-4 minutes 3-4 minutes 2-3 minutes 3-4 minutes 2-3 minutes 1 minute 2 minutes 2-3 minutes 1-2 minutes 2-3 minutes Cooking Time (Frozen) 7-10 minutes 3-4 minutes 4-6 minutes 5-6 minutes 3-4 minutes 4-6 minutes 4-5 minutes 2 minutes 3 minutes 3-4 minutes 2-3 minutes 3-4 minutes Rice Cooking Programs White Rice: Cook rice to perfection every time with the WHITE RICE function. This function is programmable to ensure rice is soft and composed of just the right cooking temperatures. Rice will be fluffy and delicious while eliminating any cooking hassle. 1. Place the removable cooking pot into the Multi-cooker. 2. Place about 1-2 tablespoons of oil into the removable cooking pot. 3. Add the water and rice ratios needed and any other desired ingredients into the removable cooking pot. 4. Close and lock the lid of the Multi-cooker by properly aligning the handles and turning the lid counterclockwise. Set pressure regulator knob to PRESSURE. 5. Press the WHITE RICE function which will show a preset time of 10 minutes. If you need to adjust the time, press the + or - buttons to adjust timing and then press the START/STOP button once to begin cooking. 6. As the pressure is building, the WHITE RICE function will blink. Once pressure has been reached, the light will turn solid red and the unit will beep. This is when your cook time begins and the Multi-cooker will start counting down by minutes on the cookers digital screen. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
16
ENGLISH
Pressure Cooking Seafood:
To achieve best results when cooking seafood,
please refer to the below tips and hints:
1.
Always leave at least 2 inches from the top rim to prevent overflowing.
2. Smaller types of seafood, such as clams and shrimp, do not take long to
cook, therefore, it’s best to add these types of seafood to a dish during the
last few minutes of cooking.
Seafood Pressure Cooking Chart:
Fish/ShellFish
Pressure Setting
Cooking Time
(Fresh)
Cooking Time
(Frozen)
Fish, whole
Low
5-6 minutes
7-10 minutes
Fish Filet
Low
2-3 minutes
3-4 minutes
Fish Steak
Low
3-4 minutes
4-6 minutes
Crab Legs
Low
3-4 minutes
5-6 minutes
Lobster Tail
Low
2-3 minutes
3-4 minutes
Lobster (Whole)
Low
3-4 minutes
4-6 minutes
Mussels
Low
2-3 minutes
4-5 minutes
Scallops (Small)
Low
1 minute
2 minutes
Scallops (Large)
Low
2 minutes
3 minutes
Shrimp, shell
Low
2-3 minutes
3-4 minutes
Shrimp (Med/Large)
Low
1-2 minutes
2-3 minutes
Shrimp (Jumbo)
Low
2-3 minutes
3-4 minutes
Rice Cooking Programs
White Rice:
Cook rice to perfection every time with the WHITE RICE function.
This function is programmable to ensure rice is soft and composed of just the
right cooking temperatures. Rice will be fluffy and delicious while eliminating any
cooking hassle.
1.
Place the removable cooking pot into the Multi-cooker.
2.
Place about 1-2 tablespoons of oil into the removable cooking pot.
3. Add the water and rice ratios needed and any other desired ingredients into
the removable cooking pot.
4.
Close and lock the lid of the Multi-cooker by properly aligning the handles and
turning the lid counterclockwise. Set pressure regulator knob to PRESSURE.
5.
Press the WHITE RICE function which will show a preset time of 10 minutes. If
you need to adjust the time, press the + or – buttons to adjust timing and then
press the START/STOP button once to begin cooking.
6.
As the pressure is building, the WHITE RICE function will blink. Once pressure
has been reached, the light will turn solid red and the unit will beep. This is
when your cook time begins and the Multi-cooker will start counting down by
minutes on the cookers digital screen.